Hawaiian Rooster and Veggie Teriyaki Bowl

These Hawaiian rooster and veggie teriyaki bowls are loaded with so many scrumptious substances and contemporary flavors. Simply customizable to your liking!

Please meet among the best issues I’ve eaten this yr. That is the summer time meal of my goals! I might eat it day by day for the remainder of without end and nonetheless be wishing for extra. IT IS SO AMAZING!

Hawaiian Rooster Marinade

I took two of my favourite recipes (this one and this one) and merged them to get the proper marinade for this flavorful rooster.

Marinade substances:

  • soy sauce (I all the time use low-sodium)
  • pineapple juice
  • brown sugar
  • unseasoned rice vinegar
  • garlic
  • ginger

This marinade packs a punch of unimaginable taste! Let the rooster marinate for no less than one hour however ideally longer (as much as 24 hours).

Pouring teriyaki marinade over chicken.

What Sort of Rooster to Use

This recipe works nice with boneless, skinless rooster thighs, rooster breasts or rooster tenders.

The cooking time will fluctuate primarily based on the kind of rooster used, so hold a detailed eye on that. Cook dinner till an instant-read thermometer registers 165 levels F on the thickest half.

I exploit a pellet grill and preheat to 375 levels F. for this recipe, however different cooking strategies can be utilized as nicely:

  • air fryer
  • oven broiler (line a sheet pan with foil and grease with cooking spray)
  • indoor grill pan
Grilled teriyaki chicken in white dish.

Grilled Pineapple and Veggies

The actual star of this recipe is the grilled pineapple. 😍 It could be probably the most scrumptious stuff on the planet.

Pineapple is extremely scrumptious by itself, however when it’s grilled, the pure sugars caramelize making it further candy, further juicy, and additional yummy.

Bell peppers and zucchini are additionally grilled for this recipe, and lest they be forgotten within the shadows of the almighty pineapple, let it’s recognized that they’re beautiful in their very own proper.

Reduce the pineapple, zucchini and bell peppers in spears or thick strips for simpler cooking (particularly on the grill!).

The pineapple and veggies are brushed with reserved teriyaki marinade whereas grilling/cooking for an additional increase of taste.

Slices of grilled pineapple.

The right way to Assemble Hawaiian Rooster Teriyaki Bowls

To assemble the bowls, first spoon in a little bit of sizzling, cooked rice.

Brown or white rice can be utilized right here – for a scrumptious variation, attempt cilantro lime rice or coconut rice.

After the rice, add:

  1. grilled teriyaki rooster
  2. grilled zucchini and bell peppers
  3. pineapple
  4. different add-ins like: pink onion*, avocados, contemporary lime wedges, further teriyaki sauce, toasted sesame seeds, and so on.

If utilizing pink onions, they are often lower into rounds and grilled with the opposite veggies, thinly sliced and served uncooked or simply pickled (particulars within the recipe notes!).

Assembling Hawaiian chicken and veggie teriyaki bowls with white rice in white bowl.

An Simply Customizable Meal

Like, how is that this meal even authorized??

It’s attractive, sure. However extra importantly, it’s unbelievably and astoundingly scrumptious.

The great thing about these Hawaiian rooster and veggie Teriyaki bowls is how simple they’re to customise to your style preferences or what you’ve got readily available.

This recipe might simply be made with further veggies (mushrooms, asparagus, eggplant, yellow squash) or with out the rooster, and the rice might additionally get nixed for a decrease carb meal. The key is within the flavorful marinade.

White bowl with slices of grilled chicken, fresh limes, pineapple, avocados, peppers and zucchini.

All the pieces about this meal speaks to my soul. I can’t wait so that you can make it – and to make it your personal!

It’s a unbelievable meal to serve once you want a build-your-own type meal for a crowd…or simply for a household with various style preferences/choosy eaters.

We do quite a lot of build-your-own meals for dinner, as a result of it permits everybody to customise their very own plate and avoids drama and hypothesis, like “what number of veggies did you conceal on this casserole, mother, and can I be capable of choose them out?” 👀

I do hope even the pickiest eaters will give the grilled veggies and pineapple an opportunity, although. Even my hesitant-veggie youngsters agree that each a part of that is scrumptious when smothered in further teriyaki sauce. Get pleasure from!!

Fork scooping bite of grilled pineapple, chicken and red pepper.

One Yr In the past: Greek Pasta Salad 
Two Years In the past: Blueberry Muffin Bread 
Three Years In the past: Smooth Peanut Butter Sugar Cookies with Chocolate Frosting No Rolling or Slicing Out
4 Years In the past: Zucchini Banana Bread 
5 Years In the past: One Pot Creamy Tomato Basil Pasta 
Six Years In the past: Falafel Meatballs with Straightforward Tzatziki Sauce 
Seven Years In the past: Grilled Sesame Herb Rooster
Eight Years In the past: Balsamic Beef or Rooster Kebabs
9 Years In the past: Candy Corn Salad with Radishes, Jalapeno and Lime 
Ten Years In the past: Wonderful Gluten-Free Chocolate Cake with Whipped Chocolate Frosting 

Hawaiian Rooster and Veggie Teriyaki Bowls

Rooster + Marinade:

  • 1 ½ to 2 kilos boneless, skinless rooster breasts, tenders or thighs
  • 1 cup low-sodium soy sauce
  • 1 cup pineapple juice
  • ½ cup evenly packed mild brown sugar
  • cup unseasoned rice vinegar
  • 1 tablespoon finely grated ginger (see observe)
  • 1 tablespoon finely minced contemporary garlic (see observe)

Veggies + Rice:

  • 1 small pineapple, peeled and lower into wedges or thick spears
  • 2 to three medium zucchini, lower into spears
  • 2 medium bell peppers, any colour, cored and lower into thick strips
  • 3 cups sizzling, cooked rice (see observe)
  • Different: diced avocados, contemporary or pickled onions, toasted sesame seeds, contemporary lime wedges, further teriyaki sauce.
  • Place the rooster in a shallow dish. Mix all of the marinade substances and whisk till the sugar is generally dissolved. Pour half of the marinade right into a container to make use of later; cowl and refrigerate. Pour the remaining marinade over the rooster. Toss to coat evenly. Cowl and refrigerate for no less than an hour or as much as 24 hours.

  • Preheat an out of doors grill, indoor grill pan, air fryer, or oven broiler to medium or medium-high warmth. I exploit a pellet grill and preheat to 375 levels F.

  • Cook dinner the rooster till cooked by way of, flipping as soon as and brushing with reserved marinade the final 1-2 minutes of cooking (discard the marinade used for the rooster). Precise cooking occasions will fluctuate primarily based on the thickness/kind of rooster used; an instant-read thermometer ought to learn 165 levels F when inserted on the thickest a part of the rooster. Take away the rooster, tent with foil, and let relaxation for 10 minutes whereas cooking the veggies.

  • Add the pineapple, zucchini, and bell peppers to the grill (also can use a grill pan or any of the aforementioned cooking strategies in step #2). Brush with reserved marinade. Cook dinner for 2-3 minutes, flip, brush with marinade, and proceed cooking till crisp-tender, one other 3-5 minutes. Take away to a pan.

  • If desired, pour the remaining marinade (that was used for brushing the rooster, pineapple and veggies) right into a small saucepan and simmer for a few minutes till lowered barely.

  • To serve, slice the rooster into strips. Chop the pineapple, bell peppers and zucchin into bite-size items.

  • Add a scoop of rice to a serving plate or bowl adopted by rooster slices, pineapple, bell peppers, zucchini, and every other add-ins like diced avocados, pink onion slices, contemporary lime wedges.

  • Drizzle with remaining teriyaki marinade/sauce and toasted sesame seeds, if desired. Serve instantly.

Ginger + Garlic: if utilizing contemporary ginger, it really works finest to freeze the ginger (no must peel) after which grate the frozen ginger on the small holes of a field grater or rasp grater (once more, no must peel). The frozen cubes of ginger and/or garlic from Dealer Joe’s and different grocery shops work nice within the marinade, too. I’ve not used dried/floor ginger or garlic for this recipe, however it would possibly work – be at liberty to experiment. 
Rice: this recipe is unbelievable with cilantro lime rice, coconut rice, or plain, cooked white or brown rice. The rice can simply be unnoticed for a decrease carb meal.
Teriyaki Sauce: having a favourite storebought model of teriyaki sauce readily available may help with the additional drizzle of sauce on the finish if all of the marinade was used for brushing rooster/pineapple/veggies.
Pickled Onions: peel and thinly slice pink onions. Pack them right into a pint jar. Mix the next and warmth by way of on the stovetop or within the microwave till sugar and salt are dissolved – 1/2 cup water, 1/2 cup unseasoned rice or apple cider vinegar (or a combo), 1 tablespoon granulated sugar, 2 teaspoons coarse, kosher salt. Pour the new combination over the onions. Cowl. Refrigerate no less than an hour however ideally as much as 8 hours earlier than serving. They hold within the fridge for a number of weeks.

Serving: 1 serving, Energy: 390kcal, Carbohydrates: 60g, Protein: 30g, Fats: 4g, Saturated Fats: 1g, Ldl cholesterol: 73mg, Sodium: 909mg, Fiber: 4g, Sugar: 29g

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Recipe Supply: from Mel’s Kitchen Cafe

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