Grilled Greek Rooster Kabobs (Whole30-Keto)

 I do love a straightforward grilled hen recipe, and these Grilled Greek Rooster Kabobs are the simplest! They re additionally scrumptious, excessive in protein, low carb and Whole30 pleasant.
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Grilled Greek Chicken Kabobs (Whole30-Keto)garnished with parsley on white plate

 

How To Make Grilled Greek Rooster Kabobs (Whole30-Keto):

These hen skewers are very easy to make: merely reduce hen thighs or breasts into cubes and marinate in olive oil, contemporary lemon juice, herbs and spices, slide onto skewers after which pop on the grill. 

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with cherry tomatoes and herbs on white plate with red and white dish towel in background

What to Serve it With: 

You may serve this with my Chopped Greek Salad, or if you happen to want to hold it Whole30, strive my Avocado Salad as an alternative!

Chopped Greek salad in grey bowl on marble surface

Avocado and Tomato Salad with Lime Vinaigrette on white platter styled with lime wedges and dish towel

This One Ticks All The Containers!

This recipe actually is every thing. Tender, juicy, scrumptious, wholesome and exquisite. I hope you take pleasure in all of it summer season lengthy. 

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with tomatoes, onions, and herbs served on a white platter

 

The Recipe: Grilled Greek Rooster Kabobs (Whole30-Keto)

What you want:  I exploit a microplane to zest my citrus and a hand held juicer  for juicing the lemons.

A straightforward recipe you’ll make time and again!

Course:

dinner, Fundamental Course

Delicacies:

Greek, Medeterranean

Key phrase:

bbq hen, greek hen kabobs, grilled hen kabobs

Servings: 4 serviings

  • zest of 1 lemon
  • 2
    tablespoons
    freshly squeezed lemon juice
  • 1/4
    cup
    further virgin olive oil
  • 2
    cloves contemporary garlic, peeled and minced
  • 1
    teaspoon
    smoked or candy paprika
  • 2
    teaspoons
    dried basil
  • 2
    teaspoons
    dried oregano
  • 1
    teaspoon
    dried thyme
  • 1
    teaspoon
    sea salt
  • 1/2
    teaspoon
    freshly floor black pepper
  • 1 1/2
    kilos
    skinless, boneless hen breasts or thighs reduce into 1″ chunks (I choose thighs, darkish meat is extra moist!)

Optionally available additions:

  • be happy so as to add sliced pink bell pepper, sliced onions or entire cherry tomatoes to skewers if desired

  1. Use a microplane to zest lemon, place in a big bowl. Add lemon juice, olive oil and all herbs and spices, whisk effectively.

  2. Reduce hen into 1″ chunks and toss in marinade. Place in fridge for not less than two hours or so long as in a single day. The longer it marinates the extra taste it’s going to have.

  3. If you find yourself able to grill, warmth grill to 400 levels. Slide hen (and veggies, if utilizing) onto skewers. Prepare dinner hen on grill for 5 minutes, flip and prepare dinner for 5 extra minutes. Be certain hen is cooked via, take away from grill.

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