Greek Lemon Potatoes – Holy Cow Vegan
You’ll love potatoes a thousand occasions extra after making these Greek Lemon Potatoes (patates lemonates). The spuds are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.
I’ve for you one of the scrumptious potato recipes ever: Greek Lemon Potatoes. Each phrase in that title is a promise of issues stunning, and this recipe undoubtedly lives as much as that promise.
I am keen on Greek meals, and I particularly love these Greek Gigantes — a healthful and scrumptious dish of big lima beans cooked in a tasty tomato sauce. So the concept of Greek-flavored roasted potatoes had me hooked from the beginning.
Roasted potato recipes are fairly ubiquitous and everybody has their favourite recipes, as do I (these rosemary roasted potatoes and air fryer potatoes!). However an issue one often encounters whereas roasting potatoes is they will flip slightly dry.
These Greek lemon potatoes braise inside a flavorful, lemony broth, in order that they drink in all of that scrumptious broth earlier than starting to crisp up on the skin. The result’s a potato that is crusty on the skin and completely melt-in-the-mouth tender and flavorful inside.
Desk of Contents
Straightforward, one-pot recipe with simply six substances!
There are such a lot of causes to like these Greek potatoes. Listed below are only a few:
- Scrumptious. The olive-oil- and lemon-infused broth helps the flavour seep deep contained in the potatoes as a substitute of protecting them on the floor, creating a extremely flavorful, fork-tender potato with essentially the most pleasant, barely spongy texture.
- Six substances. You seemingly have all substances wanted to make these Greek lemon potatoes available already.
- 10 minutes hands-on time! All it is advisable to do is minimize the potatoes and blend them up with the opposite substances in a baking dish.
- One-pot. All of the substances come collectively within the baking dish — no want to interrupt out a bowl to combine them.
- Soy-free, nut-free, gluten-free and vegan. The recipe is pleasant to all diets.
Substances
Examine recipe card beneath for precise portions of every ingredient.
- Potatoes. I used child potatoes however it’s also possible to use regular-sized Yukon gold potatoes or crimson potatoes. Avoid very starchy potatoes, like russet potatoes.
- Garlic. You possibly can tweak the quantity of garlic you add, I really like bit, about six massive cloves.
- Lemon juice and zest. Lemon juice is a key flavoring ingredient on this Greek lemon potatoes recipe, because the title suggests, and also you want ⅓rd of a cup (roughly two massive lemons). I additionally like including the zest of the lemon into the recipe as a result of the important oils within the zest add extra wonderful citrus taste.
- Further virgin olive oil
- Vegetable inventory. You should utilize water however the inventory provides extra depth and taste to the potatoes, so use it in the event you can.
- Oregano. Recent oregano is most popular, but when you do not have it you should utilize dried oregano.
Tips on how to make Greek Lemon Potatoes
Place potatoes in a baking dish in a single layer.
Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.
Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine the whole lot nicely.
Bake the Greek lemon potatoes in a preheated 400-degree Fahrenheit/205-degree Celsius oven for 1 hour and 10 minutes. Midway by way of baking, toss the potatoes in order that they roast evenly.
Useful suggestions
- Reduce the potatoes into 1-inch chunks or wedges. If utilizing child potatoes, halve or quarter them relying on how huge they’re. The potatoes will spend little bit of time within the oven, so reducing them into bigger items will guarantee they cook dinner evenly with out falling aside.
- Prepare the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The liquid wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
- To make the potatoes crispier, you possibly can allow them to bake about 10-Quarter-hour longer, however regulate them to make sure they brown evenly, and switch them round if wanted.
- Do not waste the garlicky bits within the backside of the dish–they style wonderful, so you should definitely scrape them up!
- For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.
Storage directions
- Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
- Freeze: Freeze in a freezer-safe container for as much as 4 months.
- Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed by way of and crusty once more.
Extra yummy potato recipes
In case you love these Greek Lemon Potatoes, you should definitely try extra vegan Mediterranean recipes on Holy Cow Vegan!
Greek Lemon Potatoes
These Greek Lemon Potatoes (patates lemonates) are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a pleasant crust.
Print Recipe
Pin Recipe
Review Recipe
Servings: 6 servings
Energy: 181kcal
Forestall your display from going darkish
Directions
-
Preheat the oven to 400 levels.
-
Place the potatoes within the baking dish in a single layer. Sprinkle on the oregano, garlic, lemon zest, salt and floor black pepper.
-
Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine the whole lot nicely.
-
Bake the Greek lemon potatoes in for 1 hour and Quarter-hour. Midway by way of baking, flip the potatoes round in order that they roast evenly.
-
Serve sizzling or at room temperature.
Recipe notes
- Reduce the potatoes into 1-inch chunks. If utilizing child potatoes, halve or quarter them relying on how huge they’re. The potatoes will spend little bit of time within the oven, so reducing them into bigger items will guarantee they cook dinner evenly with out falling aside.
- Prepare the potatoes within the baking dish in a single layer, however do not use a too-large baking dish both. The broth wants to return up the edges of the baking dish so the potatoes braise in it (though it will not submerge them). The baking dish I used is about 2 ½ quarts.
- To make the potatoes crispier, you possibly can allow them to bake about 10-Quarter-hour longer, however regulate them to make sure they brown evenly, and switch them round if wanted.
- Do not waste the garlicky bits within the backside of the dish–they style wonderful, so you should definitely scrape them up!
- I used 1 teaspoon salt and ½ teaspoon floor black pepper. The potatoes baked with this amount of salt aren’t too salty, so in the event you like them saltier add extra salt to style. If the vegetable inventory you utilize is salted, issue that in.
- For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.
Storage directions
- Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
- Freeze: Freeze in a freezer-safe container for as much as 4 months.
- Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed by way of and crusty once more.
Vitamin
Energy: 181kcal | Carbohydrates: 23g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Potassium: 524mg | Fiber: 3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 29mg | Calcium: 47mg | Iron: 2mg
.jpg?sha=ef61ed5d2e67a6e4)
