Gluten Free Swiss Roll Cake Recipe

Prep Time : 20 minutes

Prepare dinner Time : 14 minutes

Delight your company with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.

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This big gluten free Swiss roll cake recipe proves as soon as and for all that it is not too onerous to make a good looking rolled dessert. Costume up any vacation desk with this wealthy gluten free chocolate cake.

This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert. Dress up any holiday table with this rich gluten free chocolate cake.

I first printed a recipe for gluten free “ho-hos” in 2011. I had been running a blog for simply over 2 years (a running a blog child!) and I used to be ridiculously happy with myself for arising with a copycat recipe for a severe private favourite deal with.

Rising up, my brother and I have been obsessive about Yodels. Nicely, he was far more obsessed than I used to be. I am going to miss the small print of how I do know that but it surely has one thing to do with saving the foil wrapper from his very first Yodel, however I am not telling that story to guard the harmless. However when he requested me to deliver over a dessert to assist have a good time the entire fall birthdays in our household (there are a ton of them!), an enormous Swiss roll was mainly a no brainer.

Table of Contents

What’s a gluten free jelly roll? Is it is a gluten free jelly roll??

As you learn by way of this put up, you may discover that I confer with this scrumptious deal with by a number of names: Swiss roll, chocolate roll, jelly roll… all of them describe this distinct fashion of rolled cake, however you may discover that one in every of these names shouldn’t be fairly just like the others.

Jelly roll? There isn’t any jelly on this decadent chocolate Swiss roll cake!

Certainly, there’s not, however there might be in the event you have been within the temper for one thing completely different.

What’s inside a gluten free Swill roll or jelly roll cake?

The fantastic thing about this type of gluten free cake is that you just’re free to make use of all types of yummy concoctions as filling.

Whenever you make a chocolate sponge cake and fill it with a kind of creme, we name it a Swiss roll cake. Whenever you use vanilla or chocolate sponge cake and fill with jelly or jam, it is a jelly roll.

Listed here are some standard and attention-grabbing filling concepts that you would be able to attempt someday sooner or later, as soon as you have mastered the artwork of the roll:

  • Jam, jelly, or preserves
  • Whipped cream filling
  • Lemon curd
  • Buttercream frosting
  • Peanut butter
  • Dulce de leche
  • Cream cheese frosting
This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert. Dress up any holiday table with this rich gluten free chocolate cake. 

Why that is one of the best gluten free Swiss roll cake

There are two major the reason why that is one of the best gluten free Swiss roll cake recipe you are going to discover: the sunshine chocolate sponge cake and the heavenly cream filling.

One of the best gluten free chocolate sponge cake

To realize one of the best chocolate Swiss roll cake, it’s a must to begin with the appropriate chocolate sponge cake. From the substances to the blending method to the baking, every step is essential to make sure the appropriate consistency for good fluffiness.

One of the best gluten free Swiss roll filling

I made two variations of this pretty gluten free chocolate cake (extra chocolate desserts!) to deliver to my brother’s home. I believe the group was type of cut up down the center for favorites. One model was stuffed with marshmallow creme (the home made form has my coronary heart), and the opposite was stuffed with no bake cheesecake filling.

In Gluten Free Classic Snacks, the Little Debbie Swiss Rolls are stuffed with a 7-Minute Creme Filling. That filling is extraordinarily just like marshmallow creme, because it’s made with egg whites, sugar, and water.

To make 7 Minute Creme Filling, relatively than cooking the sugar to 240°F by itself after which whipping it with the egg whites whereas it is nonetheless scorching, every thing is blended collectively after which cooked over a double boiler till it reaches 160°F. Then the combination is crushed for 7 minutes till gentle and fluffy.

Six of 1, half a dozen of the opposite—besides the marshmallow fluff recipe appears by some means simpler to me.

Suggestions for making one of the best gluten free chocolate roll cake

Preserve your batter gentle and fluffy

Should you do not observe my directions for combine up your chocolate cake batter, it’s possible you’ll find yourself with a sponge that is not very sponge-like.

Be sure you combine the substances so long as mandatory when it requires it, and resist the urge to over combine once I name for mild folding. Comply with these directions, and your cake will come out gentle, fluffy, moist, and scrumptious.

Do not overbake your cake

As essential as the blending is the baking. For this specific gluten free cake recipe it is significantly better to drag your sponge from the oven a minute too early relatively than a minute too late.

Overbaking your cake will rob it of the much-needed moisture mandatory for a profitable roll — and that is when the cracking and breaking occurs.

Do not roll your cake too tightly

You might be tempted to roll your chocolate cake as tightly as potential, perhaps since you like the thought of a number of spirals or maybe since you assume it’ll maintain higher when coiled.

Please resist that urge, as a result of rolling your cake too tightly will solely result in catastrophe. For starters, it’s possible you’ll crack or break the cake from the extreme pulling.

Assuming your sponge cake stays intact, you are going to squeeze out all of the filling in the event you apply an excessive amount of strain to the layers.

This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert. Dress up any holiday table with this rich gluten free chocolate cake. 

Methods to roll this gluten free Swiss roll cake

This normal rolled cake method is not new to us right here. We have made a Pumpkin Cake Roll and a Yuletide Log,however that is the primary time you are watching me make it in a video, step-by-step. Typically, a bunch of nonetheless pictures are sufficient.

However different occasions, and I believe that is a type of occasions, you might want to see it body by painstaking body—particularly when the entire video remains to be tremendous quick.

That is the exact same method you may use for any rolled cake. Bake the cake till it is simply accomplished (do not overbake or your cake will crack!), roll it proper out of the oven with a flat weave (tea) kitchen towel, and permit it to chill as coiled. The cake develops a “reminiscence” for rolling.

Which method ought to do you roll a gf chocolate sponge cake roll?

To keep away from cracking and breaking, it’s best to roll your chocolate sponge cake ranging from the shorter finish. Rolling on this route additionally permits you the house for loads of filling, with out the necessity to roll tightly for extra layers.

Methods to retailer a gluten free roll cake

If you find yourself with additional gf cake, you may retailer it tightly lined in your kitchen counter for as much as 3 days. I do not prefer to maintain it within the fridge as I’ve discovered that it accelerates the drying course of, and dry cake is not any enjoyable.

I do not suggest freezing a gluten free jelly roll cake because the consistency of the sponge and the filling could change an excessive amount of.

Gluten free Swiss roll cake: substitutions

As all the time, until I particularly state in any other case, I have never tried this recipe with any of the next substitutions. They’re simply my educated guesses!

Gluten free, dairy free Swiss roll cake

I believe that Earth Stability buttery sticks would work fairly nicely as a butter substitute on this recipe. Or you could possibly all the time attempt my favourite vegan butter from Miyoko’s Kitchen or Soften manufacturers.

Earth Stability is so salty, although, I might miss the salt within the dry substances in the event you use it. Simply be sure the chocolate you employ for the glaze is dairy-free, and you have to be all set.

Can this gluten free Swiss roll cake be made egg-free?

If you cannot have eggs, I am afraid I do not assume you may have this cake.

My customary “chia egg” substitution suggestion simply will not work after we’re speaking about 4 eggs. The egg whites might perhaps get replaced with aquafaba, however the egg yolks cannot.

This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert. Dress up any holiday table with this rich gluten free chocolate cake.

FAQs

Are Swiss cake rolls gluten free?

Conventional Swiss roll desserts usually are not gluten free as a result of they’re usually made with wheat flour.

That is often the case for each prepackaged snack desserts and the home made form it’s possible you’ll discover at a grocery retailer bakery.

Are Little Debbie Swiss rolls gluten free?

No, Little Debbie snack desserts — Swiss roll or in any other case — usually are not gluten free. The model would not have any gluten free line, and it hasn’t indicated that one is within the works.

What sort of cake do you employ for a gluten free jelly roll cake recipe?

For this specific recipe, we use a gluten free chocolate sponge cake — a skinny cake that is tremendous gentle and fluffy.

Nevertheless, you are free to make use of just about any taste sponge and any sort of filling to make your individual jelly roll.

Do I would like gluten free cake flour for this choco roll cake recipe?

Whereas I take advantage of each all goal gluten free flour and corn starch on this gf Swiss roll recipe, I do not use them in the identical proportions as my gluten free cake flour recipe.

To verify your cake roll comes out like mine, be sure you use identical flours in the appropriate measurements.

What’s one of the best pan for a gluten free Swiss roll cake?

Both a Swiss roll tin or a jelly roll pan will work for this gluten free sponge cake roll recipe. These pans resemble baking or cookies sheets however have a taller lip (often an inch tall) for desserts.

What do I do if my cake breaks whereas rolling?

In case your cake breaks whereas rolling, it is doubtless that you just overbaked it, used a smaller pan so your cake is simply too thick, otherwise you did not roll it whereas it was nonetheless heat, so it had already “set”. The cake remains to be very a lot edible, but it surely’s not fairly suited to what we’re making an attempt to realize right here.

By no means concern: You do not have to throw away cracked and damaged cake. As an alternative, use it to make cake pops, or high it with frosting for a lightweight and fluffy deal with.

Relying on the extent of the cracking, you should still have the ability to use the cake to make a Swiss log cake. Simply assemble the cake, after which cowl the imperfections with a thick chocolate ganache. Nobody will ever know!

Can I take advantage of this gf chocolate roll cake recipe to make mini Swiss rolls?

Sure, you need to use this chocolate Swiss roll cake recipe to make mini gluten free Swiss rolls. Simply observe the directions by way of baking, and whenever you pull the sponge from the oven, rapidly slice it into smaller items. From there, proceed with the directions for rolling, filling, and topping.

Gluten Free Swiss Roll Cake Recipe | Chocolate Sponge with Creme Filling

Delight your company with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 14 minutes

Yield: 8 servings

Writer: Nicole Hunn

Elements

For the cake

  • ½ cup (70 g) all goal gluten free flour mix (I used Higher Batter; please click on via for acceptable flour blends)
  • ¼ teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 5 tablespoons (25 g) unsweetened pure cocoa powder
  • 1 tablespoon (9 g) cornstarch
  • ¼ teaspoon kosher salt
  • 4 (200 g (weighed out of shell)) eggs at room temperature, separated into yolks and whites
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • 1 tablespoon heat water
  • Confectioners’ sugar for rolling

For the filling and topping

  • Marshmallow creme (home made or store-bought) for filling
  • 14 ounces semisweet chocolate chopped
  • 3 tablespoons (42 g) virgin coconut oil

Directions

Make the cake.

  • Preheat your oven to 350°F. Line a 13-inch x 18-inch x 1-inch rimmed baking sheet (a half-sheet pan) with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the flour, xanthan gum, cocoa powder, cornstarch and salt, and whisk to mix. Set the dry substances apart.

  • In a big bowl, place the egg yolks, 1/2 cup (100 g) of the granulated sugar, the butter, and the water, and whisk vigorously till easy and pale yellow.

  • Add the dry substances to the egg yolk combination, and whisk to mix. The combination ought to be thick however easy. Set it apart.

  • Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a hand mixer, place the egg whites and beat on medium-high pace till smooth peaks type.

  • Add the remaining 1/4 cup (50 g) of granulated sugar and proceed to beat on medium-high pace till shiny peaks type. Add the egg white combination to the big bowl of egg yolks in two components.

  • After including the primary half, whisk to mix nicely. After including the second half, fastidiously fold within the remaining egg whites till no white streaks stay. The batter might be fluffy.

  • Pour the batter into the ready baking sheet and unfold into a good layer with a spatula.

  • Lay a flat-weave kitchen towel (a tea towel) flat on a big, clear flat floor and sprinkle it generously with confectioners’ sugar.

  • Place the baking sheet within the heart of the preheated oven and bake for 12 to 14 minutes, or till the cake springs again when pressed gently.

  • Take away the cake from the oven and, working rapidly, instantly flip the nice and cozy cake onto the middle of the ready tea towel.

  • Fastidiously take away the parchment paper from what was the underside of the cake. You now have a naked cake on a sugared tea towel.

  • Fold the uncovered ends of the tea towel over the cake and roll it tightly away from you, with the towel.

  • Place the cake, as coiled within the towel, on a wire rack to chill fully (about 1 hour).

  • As soon as the cake has cooled, unroll it on a flat floor and unfold the marshmallow creme filling on high of the cake, leaving a 1/2-inch clear border throughout the cake. Reroll the cake tightly and place seam-side down, on a wire rack.

Put together the glaze topping.

  • Place the chopped chocolate and virgin coconut oil in a small, heat-safe bowl. Soften the chocolate both within the microwave in 30-second bursts, stirring nicely in between, till melted and easy or in a double boiler.

  • Enable the chocolate to sit down at room temperature briefly till it begins to thicken a bit.

  • Pour the glaze excessive of the cake on the wire rack. Enable the glaze to set at room temperature earlier than slicing and serving.

This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert. Dress up any holiday table with this rich gluten free chocolate cake.

Gluten Free Swiss Roll Cake Recipe | Chocolate Sponge with Creme Filling

Delight your company with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 14 minutes

Yield: 8 servings

Writer: Nicole Hunn

Elements

For the cake

  • ½ cup (70 g) all goal gluten free flour mix (I used Higher Batter; please click on via for acceptable flour blends)
  • ¼ teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 5 tablespoons (25 g) unsweetened pure cocoa powder
  • 1 tablespoon (9 g) cornstarch
  • ¼ teaspoon kosher salt
  • 4 (200 g (weighed out of shell)) eggs at room temperature, separated into yolks and whites
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • 1 tablespoon heat water
  • Confectioners’ sugar for rolling

For the filling and topping

  • Marshmallow creme (home made or store-bought) for filling
  • 14 ounces semisweet chocolate chopped
  • 3 tablespoons (42 g) virgin coconut oil

Directions

Make the cake.

  • Preheat your oven to 350°F. Line a 13-inch x 18-inch x 1-inch rimmed baking sheet (a half-sheet pan) with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the flour, xanthan gum, cocoa powder, cornstarch and salt, and whisk to mix. Set the dry substances apart.

  • In a big bowl, place the egg yolks, 1/2 cup (100 g) of the granulated sugar, the butter, and the water, and whisk vigorously till easy and pale yellow.

  • Add the dry substances to the egg yolk combination, and whisk to mix. The combination ought to be thick however easy. Set it apart.

  • Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a hand mixer, place the egg whites and beat on medium-high pace till smooth peaks type.

  • Add the remaining 1/4 cup (50 g) of granulated sugar and proceed to beat on medium-high pace till shiny peaks type. Add the egg white combination to the big bowl of egg yolks in two components.

  • After including the primary half, whisk to mix nicely. After including the second half, fastidiously fold within the remaining egg whites till no white streaks stay. The batter might be fluffy.

  • Pour the batter into the ready baking sheet and unfold into a good layer with a spatula.

  • Lay a flat-weave kitchen towel (a tea towel) flat on a big, clear flat floor and sprinkle it generously with confectioners’ sugar.

  • Place the baking sheet within the heart of the preheated oven and bake for 12 to 14 minutes, or till the cake springs again when pressed gently.

  • Take away the cake from the oven and, working rapidly, instantly flip the nice and cozy cake onto the middle of the ready tea towel.

  • Fastidiously take away the parchment paper from what was the underside of the cake. You now have a naked cake on a sugared tea towel.

  • Fold the uncovered ends of the tea towel over the cake and roll it tightly away from you, with the towel.

  • Place the cake, as coiled within the towel, on a wire rack to chill fully (about 1 hour).

  • As soon as the cake has cooled, unroll it on a flat floor and unfold the marshmallow creme filling on high of the cake, leaving a 1/2-inch clear border throughout the cake. Reroll the cake tightly and place seam-side down, on a wire rack.

Put together the glaze topping.

  • Place the chopped chocolate and virgin coconut oil in a small, heat-safe bowl. Soften the chocolate both within the microwave in 30-second bursts, stirring nicely in between, till melted and easy or in a double boiler.

  • Enable the chocolate to sit down at room temperature briefly till it begins to thicken a bit.

  • Pour the glaze excessive of the cake on the wire rack. Enable the glaze to set at room temperature earlier than slicing and serving.