Gluten Free Strawberry Bread

Prep Time : 15 minutes

Prepare dinner Time : 50 minutes

Bake a moist, tender gluten free strawberry bread with this simple recipe. Excellent for breakfast or dessert, customise it with our suggestions and variations.

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This tender and tender gluten free strawberry bread is flippantly candy and full of strawberry taste. An ideal berry various to banana bread, and it could possibly even be made with frozen fruit.

Why you will love this recipe

This gluten free strawberry bread recipe is bound to grow to be a favourite for its irresistible taste, moist and tender texture, and flexibility. It is a perfect deal with for breakfast, snack time, or dessert, and may be simply personalized to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, just isn’t very candy, and you may serve it for breakfast with whole confidence. I wager it has much less sugar than most cereals, and it is positively extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you may make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since it is going to be heavier, and it’ll take a couple of further minutes to bake. I’ve included full directions for exactly learn how to make that fresh-frozen swap beneath, within the recipe components record.

In case you have some contemporary strawberries and wish to assist them go a protracted, great distance, I like to recommend utilizing only one cup of contemporary berries and the remainder defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist components within the recipe earlier than being combined into the dry components. The 1 cup is chopped up and folded into the batter, and actually advantages from being contemporary.

The best way to make gluten free strawberry bread

Strawberries are inclined to launch lots of liquid in baking, which is why we frequently bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing practically half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in a number of the granulated sugar and allowed to relaxation as we put together the remainder of the fast bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the traditional dry components (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist components to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then scale back the oven temperature to 325°F to complete baking. This enables the loaf to bake throughout extra gently with out burning.

Serving solutions and pairings

This versatile strawberry loaf pairs effectively with varied spreads, equivalent to cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, high a slice with whipped cream and contemporary strawberries.

The best way to retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and maintain it at room temperature for as much as 3 days. For longer storage, you may freeze the bread in an hermetic container or a resealable freezer secure bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly simple. However I’ve a couple of extra suggestions and tips so that you can get lovely strawberry fast bread perfection the very first time.

Use contemporary or frozen berries

The recipe works effectively with each contemporary and frozen strawberries. Observe the recipe’s steering on learn how to adapt the baking course of when utilizing frozen berries.

Choose and measure components rigorously

You’ll want to choose considered one of my really helpful all objective gluten free flour blends, and measure by weight. Utilizing the proper measurements for different components will assist you obtain an ideal loaf each time.

Take a look at for doneness

Use the toothpick take a look at and ensure that the highest of the loaf springs again when pressed gently together with your fingertip to make sure that your strawberry bread is able to come out of the oven. Permit it to chill utterly, too, earlier than slicing and serving or you could deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I favor my recipe as-is, I do know that, generally, it’s important to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However keep in mind, I have not tried them, so I am unable to assure the outcomes.

Dairy free options

To make this gf strawberry bread dairy-free, you may change the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise available on the market now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you may attempt changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Remember the fact that the feel and rise of the bread might differ with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you may go for a sugar various like Lankato model monk fruit. Bear in mind to observe the producer’s conversion pointers to realize the specified sweetness degree. Sugar options do are typically drying, so you could want so as to add a little bit of moisture to compensate, however you will need to experiment.

Variations and add-Ins

Get inventive and make this gf strawberry bread recipe your personal by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary mild coconut taste and texture. Listed below are some solutions so as to add further taste, texture, and persona to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Strive folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can change or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on high? Strive utilizing the streusel recipe in our gluten free blueberry muffin bread, and observe the directions for making, chilling, inserting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Strive mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting frequent baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit tough, however actually, if you happen to observe my recipes rigorously and faithfully, you will don’t have any hassle!

Nevertheless, simply in case, listed below are some frequent baking points you may encounter together with your gluten free strawberry bread and useful tricks to resolve them, guaranteeing your loaf seems fantastically each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry components. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a troublesome and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the proper temperature. I all the time use a standalone oven thermometer, as my oven, like most ovens, runs sizzling. A too-hot oven will bake the surface too rapidly earlier than the middle is baked sufficient to carry, which is able to result in a loaf that falls because it cools.

Making certain even baking

For even baking, rotate the loaf pan about 2/3 of the way in which by the baking course of to account for any sizzling spots in your oven. You’ll want to open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

FAQs

Can I take advantage of different fruits on this recipe?

Sure, you may simply adapt this contemporary strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious options or additions to a portion of the strawberries.

How do I inform when the bread is completed?

Your strawberry loaf is completed when the highest springs again when pressed flippantly, and a toothpick inserted into the middle comes out with, at most, a couple of moist crumbs connected. You’ll want to observe the baking time pointers within the recipe, as gluten free baked items may be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you will bake your strawberry bread in a light-colored solid aluminum loaf pan, which conducts warmth evenly, however does not entice an excessive amount of warmth too rapidly. Glass pans conduct warmth extra slowly than metallic, however are inclined to get hotter and retain extra warmth than metallic, which might make for uneven baking (and finally overbaking).