Gluten-Free Naan Bread – Mama Is aware of Gluten Free

A straightforward recipe for gluten-free naan bread. This home made gentle gluten-free flatbread is a superb facet dish for any meal. 

gluten-free naan bred on a brown cutting board

Gluten-Free Naan Recipe

This gluten free naan bread recipe makes a gentle and chewy gluten-free flatbread. Selfmade gluten-free naan is made with easy substances and is cooked in just some minutes. The gluten-free yeast dough additionally has a brief rising time of simply half-hour.

Naan is historically cooked in a tandoor, which is a cylindrical clay oven. I simply cooked the gluten-free naan bread in a greased forged iron skillet. I used to be in a position to get the good charred blisters that you simply see with naan bread served in Indian eating places.

This home made gluten-free flatbread is a lot extra scrumptious than store-bought. You may see simply how simple this gluten-free naan bread is to make within the detailed recipe steps or within the recipe video.

gluten-free naan bread recipe ingredients

Elements In Gluten-Free Naan Bread

Heat Water: This helps activate the yeast and is vital for including moisture to the dough.

Granulated Sugar: Sugar helps activate the yeast faster (give it some thought as yeast insurance coverage).

Fast-rise yeast (on the spot yeast): I like baking with on the spot yeast as a result of the dough wants much less time for rising. Additionally, there isn’t any ‘proofing’ required for fast yeast, so you do not want to activate it and ensure it bubbles. Nonetheless, I nonetheless dissolve it in heat water and sugar to assist get it began.

Gluten-Free Flour: An important factor in making this gluten-free naan bread is the gluten-free flour mix that you simply select. Not all manufacturers of gluten-free flour are beneficial for gluten-free yeast baking. I can’t specific this sufficient!

Egg: This is a vital addition of protein that helps in gluten-free yeast baking.

Yogurt: It not solely provides moisture and protein, but additionally acid to assist the dough rise.

Baking Powder: It helps assist the rise of the of the gluten-free yeast dough.

Vegetable Oil: Provides a bit of little bit of fats to the dough.

Salt: It’s added to extend the flavour of the dough.

gluten-free naan bread recipe steps 1-6 photo collage

How To Make Gluten-Free Naan Bread

  • Preheat the oven to the proofing setting or to 200°F. As soon as it will get to 100°, flip off your oven.
  • Heat the water to 110°-115°F. I microwave the water in a glass measuring cup for 30-45 seconds. I additionally use a thermometer to verify the temperature. In case your water is simply too scorching, it should kill the yeast. The water ought to really feel like heat bathwater.
  • In a small bowl or glass measuring cup, stir collectively the sugar and heat water.
  • Pour the moment yeast into the water combination. Cowl with a kitchen towel and permit it to bubble up for 1-2 minutes. (photograph 1)
  • Add the gluten-free flour and baking powder to a big bowl and stir to mix the substances. Make a effectively in the midst of the gluten-free flour combination. (photograph 2)
  • Add the yogurt, oil, salt, and yeast combination to the gluten-free flour combination within the effectively made within the center. (photograph 3)
  • With a big spoon, stir the dough till effectively mixed. (photograph 4)
  • Together with your palms, deliver the gluten-free dough collectively right into a ball. No kneading is required.
  • Place the dough in a greased, heat-proof bowl (I take advantage of a heat-proof glass or steel bowl). (photograph 5)
  • Cowl the bowl with plastic wrap and a fabric and let it rise within the heat oven for half-hour. (photograph 6)
  • Flip the gluten-free dough ball onto a gluten-free flour dusted piece of parchment paper.

gluten-free naan bread recipe steps photo collage 7-11

  • Utilizing a bench scraper or knife, divide the dough into 8 equal parts. (photograph 7)
  • Roll the dough parts into 8 dough balls. (photograph 8)
  • Utilizing a floured rolling pin, roll out the dough balls till flat. (photograph 9)
  • Add 2 tablespoons of oil to a skillet (cast-iron most well-liked) over excessive warmth.
  • Place one piece of rolled out dough within the skillet. Cook dinner for about 2 minutes till the dough bubbles and the bubbles puff up. (photograph 10)
  • Flip the dough over with a spatula and cook dinner the opposite facet for 1 minute till golden brown. (11)
  • Repeat till all dough is cooked.
  • Brush the naan with the melted butter and serve heat.
  • When you have any leftovers, retailer them in an air-tight container and reheat earlier than consuming. You may reheat within the oven at 350°F for 10 minutes or individually within the microwave for 20-30 seconds.

Is Yeast Gluten-Free?

The commonest sorts of yeast used for baking are energetic dry yeast and on the spot yeast. Each of a lot of these yeast are gluten-free. I like baking/cooking with Fleischmann’s RapidRise yeast or Crimson Star Fast·Rise on the spot yeast.

gluten-free naan bread on a wooden cutting board with cilantro

Gluten-Free Flour

Gluten-free yeast dough is hard and you can not simply use any model or kind of gluten-free flour. It’s actually vital that you simply use gluten-free flour that’s beneficial for yeast recipes!

I examined this recipe with three totally different manufacturers of gluten-free all-purpose flour blends. I check baked with Higher Batter (unique mix), Higher Batter Artisan mix, and Pillsbury gluten-free.

All three of those gluten-free flour blends are beneficial for gluten-free yeast doughs. Not all manufacturers of gluten-free flour are beneficial for yeast dough.

Make sure that to verify the model of gluten-free flour to see if it is strongly recommended for yeast recipes. You will discover that data on the model’s web site (instance: Bob’s Crimson Mill 1-to-1 ) or generally on the model’s packaging (instance: King Arthur Measure for Measure).

I actually recognize that the King Arthur Measure for Measure states that it’s “not splendid for yeasted recipes” on each their web site and their packaging. I’ve not examined my recipe with the King Arthur All-Function gluten-free flour.

This recipe was developed with a gluten-free all-purpose flour mix made with rice (Higher Batter and Pillsbury gluten-free). I additionally test-baked with the Higher Batter Artisan mix which is a superb rice and gum-free flour.

All-purpose gluten-free flour blends have already got starches and xanthan gum included. Don’t add extra xanthan gum to the recipe or you’re going to get gummy naan bread. All-purpose gluten-free flours are additionally typically known as a “cup for cup” or “1 to 1” gluten-free flour.

This recipe is not going to work with almond, coconut, or oat flour. I additionally don’t advocate gluten-free flour blends made with bean flour.

Not all gluten-free flours are created equal. It’s possible you’ll expertise totally different baking outcomes relying on the gluten-free flour mix you select. Please do not forget that not all manufacturers of gluten-free flours are beneficial for yeast baking.

Ingredient Substitutions for Gluten-Free Naan Bread

I’ve examined this gluten-free naan bread recipe with dairy-free ingredient substitutions.

For Dairy-Free:

  • For the yogurt, you possibly can substitute with dairy-free yogurt.
  • For the butter, you should utilize dairy-free butter. I like Sensible Steadiness buttery unfold.

gluten-free naan bread torni n half to show the texture on a wooden cutting board

Simple Gluten-Free Naan

Making home made gluten-free naan bread is simpler than you suppose! In lower than an hour, you possibly can get pleasure from this heat gluten-free bread. This gluten-free flatbread is the right facet dish to serve along with your subsequent meal.

Mama Knows Gluten Free e-book photo collage

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Gluten-Free Naan Bread

A straightforward recipe for gluten-free naan bread. This gentle gluten-free flatbread is a superb facet for meals. 

Key phrase gluten-free flat bread, gluten-free naan bread
Writer Audrey from Mama Is aware of Gluten Free

Directions

  • Preheat the oven to the proofing setting or to 200°F. As soon as it will get to 100°, flip off your oven.

  • Heat the water to 110°-115°F. I microwave the water in a glass measuring cup for 30-45 seconds. I additionally use a thermometer to verify the temperature. In case your water is simply too scorching, it should kill the yeast. The water ought to really feel like heat bathwater.

  • In a small bowl or glass measuring, cup stir collectively the the sugar and heat water.

  • Pour the moment yeast into the water combination. Cowl with a kitchen towel and permit it to bubble up for 1-2 minutes.

  • Add the gluten-free flour and baking powder to a big bowl and stir to mix the substances. Make a effectively in the midst of the gluten-free flour combination.

  • Add the yogurt, oil, salt, and yeast combination to the gluten-free flour combination within the effectively made within the center. With a big spoon, stir the dough till effectively mixed. Together with your palms, deliver the gluten-free dough collectively right into a ball. No kneading is required.

  • Place the dough in a greased, heat-proof bowl (I take advantage of a heat-proof glass or steel bowl). Cowl the bowl with plastic wrap and a fabric and let it rise within the heat oven for half-hour.

  • Flip the gluten-free dough ball onto a gluten-free flour dusted piece of parchment paper. Utilizing a bench scraper or knife, divide the dough into 8 equal parts.

  • Roll the dough parts into 8 dough balls.

  • Utilizing a floured rolling pin, roll out the dough balls till flat.

  • Add 2 tablespoons of oil to a skillet (cast-iron most well-liked) over excessive warmth. Place one piece of rolled out dough within the skillet. Cook dinner for about 2 minutes till the dough bubbles and the bubbles puff up. Flip the dough over with a spatula and cook dinner the opposite facet for 1 minute till golden brown. Repeat till all dough is cooked.

  • Brush the naan with the melted butter and serve heat.

Video

Notes

  • I examined the recipe with Higher Batter (unique), Higher Batter Artisan, and Pillsbury gluten-free flour. Not all gluten-free flours are created equal. It’s possible you’ll expertise totally different baking outcomes relying on the gluten-free flour mix you select. Not all manufacturers of gluten-free flours are beneficial for yeast baking. Please verify the model’s web site. 
  • For the dairy-free possibility, I used dairy-free yogurt and Sensible Steadiness buttery unfold. 
  • The naan bread is greatest when eaten heat. When you have any leftovers, retailer them in an air-tight container and reheat them earlier than consuming. You may reheat within the oven at 350°F for 10 minutes or individually within the microwave for 20-30 seconds.
  • Mama says, “Please verify your entire labels!”

Vitamin

Serving: 8items | Energy: 168kcal | Carbohydrates: 27g | Protein: 5g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 174mg | Potassium: 170mg | Fiber: 3g | Sugar: 3g | Vitamin A: 88IU | Calcium: 103mg | Iron: 1mg

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