Gluten Free Gentle Pretzels Recipe

These gluten free gentle pretzels truely are tremendous gentle, completely chewy and downright scrumptious. I’ll fortunately devour them heat with salted butter, it’s gluten free bread heaven.

Making them can be fairly enjoyable, and I’ve bought a lot of helpful footage to information you thru pretzel shaping in my recipe beneath. You combine the whole lot collectively, show then form, earlier than they’ve somewhat dunk in a water bathtub after which a fast bake.

You’ll really feel like a correct professional baker after making these, though the tactic is surprisingly straight ahead!

Loooook at that beautiful gentle crumb construction contained in the pretzels! They are surely one of the best mixture of soppy bread and chewy crust.

Earlier than we crack on, there are two elements it’s possible you’ll or will not be accustomed to. Please don’t skip any gadgets within the recipe, gluten free bread making is a exact science so if you happen to make substitutions the bake is not going to be the identical.

Belief me, the whole lot within the recipe performs a selected function, and our new buddies psyllium husk and tapioca starch are properly value including to your retailer cabinet.

What Is Psyllium Husk?

The little magic ingredient on this recipe is entire psyllium husk, which is a incredible ingredient for gluten free bread making. Entire psyllium husk is broadly out there on-line and from well being meals shops. I purchase this variety on Amazon.

It’s a naturally-dervived fibre and it helps to present flexibility to gluten free bread, performing as a binder and bettering the ultimate texture of your bake. Don’t skip it, else the tip bake is not going to be gentle and beautiful.

I take advantage of entire psyllium husk, reasonably than the powdered selection. When you solely have the powdered selection that’s okay, however you’ll want to scale back the quantity used – use 12g psyllium powder.

What About Tapioca Starch?

A favorite flour of mine for bread making, I typically add it to gluten free plain flour blends because it actually helps with 1) pliability and stretch and a pair of) softness of the ultimate bread.

Tapioca starch is usually known as tapioca flour (the Bob’s Purple Mill model), however is totally different from cassava flour. When you do not need tapioca starch you may buy it on Amazon or find it in health food shops, and even Ocado sell it. I purchase it from Shipton Mill.

You’ll discover quite a lot of my bread recipes utilizing tapioca starch, so seize your self a bag and get baking with me :). It’s a gamechanger.

Gluten Free Gentle Pretzel Recipe

This recipe makes 4 gluten free gentle pretzels. You’ll discover a full technique beneath, plus a lot of pictures to assist information you thru the recipe. Nonetheless, be happy to e mail me any questions or feedback you may need. You may contact me at [email protected] or message me on Instagram/Fb @myglutenfreeguide.

I really like seeing your own home bakes too so please ship me pictures of your creations, or tag @myglutenfreeguide on social media :).

Lastly, if you happen to get pleasure from this recipe, I might be actually grateful if you happen to may depart a star ranking or overview on the recipe card beneath. Thanks!

Laura xxx

p.s. for my outdated recipe utilizing the Juvela Baking Combine, please scroll to the underside of this web page as I’ve saved it there

Yield: Makes 4 Pretzels

Gluten Free Gentle Pretzels

Prep Time:
1 hour half-hour

Cook dinner Time:
25 minutes

Whole Time:
1 hour 55 minutes

Gentle, pillowy but strecthy gluten free pretzels which might be totally unimaginable to eat.

Substances

• 230g gluten free plain/all objective flour (I used FREEE by Doves Farm)
• 40g tapioca starch (I used Shipton Mill)
• 6g quick motion/on the spot yeast
• 1 tbsp caster sugar
• 0.5 tsp superb salt
• 14g entire psyllium husk (do not skip this!)
• 200ml heat water
• 30g unsalted butter, melted
• 1 massive egg
• 2 tbsp bicarbonate of soda

Directions

1. To a stand mixer bowl or massive mixing bowl, add the plain flour, tapioca starch, yeast, caster sugar, salt, psyllium husk, water and melted butter.
2. Crack the egg right into a small bowl and thoroughly measure 30ml of egg white solely into the stand mixer bowl. Combine the remaining egg white and yolk along with 1 tsp water to make an egg wash, which we’ll use later. Cowl with cling movie and place within the fridge till wanted.
3. Flip the stand mixer on and blend on a medium-high pace for five minutes. Then depart it to relaxation for five minutes, earlier than mixing once more for an additional 5 minutes on medium-high. Throughout this time, the psyllium husk can be absorbing water from the dough, remodeling it from a really moist combination to a pleasant gentle and pliable dough.
4. Scoop the dough collectively to kind a pleasant ball, then place it again into the bowl and canopy the highest of the bowl with a moist clear fabric or tea towel. Depart to rise for 1 hour at room temperature, till it has elevated by about two thirds in dimension.
5. As soon as the dough has risen, use a dough cutter or knife to chop into 4 even parts. Take one piece at a time and knead the dough along with your fingers till easy. Then on a clear floor roll it into an extended sausage form (approx 40cm lengthy). To form the pretzel, place the sausage in a U form, then flip the ends again in direction of you, crossing them over to create the pretzel form (see photographs beneath). Press and pinch the dough collectively on the centre cross and the ends, to make sure the pretzel retains it form when boiled.
6. Repeat step 5 with every dough portion till you’ve got fashioned 8 pretzels.
7. Preheat the oven to 180C (fan) and line a big baking tray with flippantly oiled non-stick baking paper or a silicone mat.
8. Fill a small saucepan with 1.3 litres water and add the bicarbonate of soda. Convey to simmering level then rigorously drop a pretzel into the water. Boil the pretzel for 45 seconds, throughout which period it will pop to the floor, give it a few gently dunks to immerse it briefly. Then take away with a skimmer or slotted spoon and switch to the ready baking tray. Repeat for all 4 pretzels.
9. Use a pastry brush to egg wash the pretzels. Sprinkle them along with your topping of alternative (salt or seeds), then place them into the oven to bake for 20 minutes, till fantastically browned.
10. Take away from the oven and thoroughly switch to a wire rack to chill. After 5 minutes they’ll agency up and you’ll get pleasure from them both whereas nonetheless heat or have them chilly later. Like all contemporary bread, these are finest loved on the day of baking. Nonetheless, if you happen to’ve any leftovers you may retailer them in an hermetic container, then microwave to refresh (30 seconds – 1 minute per pretzel) – then they’re going to soften up once more.

I hope you’re keen on these gluten free gentle pretzels, I for one can’t cease making them! For extra gluten free bread recipes, why not strive a few of these:

Get pleasure from! Laura xxx

*Beneath is my earlier gentle pretzels recipe, utilizing the Juvela White Combine (a part of a earlier paid collaboration), for these of you who would nonetheless like to make use of this recipe.

1 Packet (500g) Juvela White Combine, 12g dried lively yeast (included in sachet in White Combine field), 2 tbsp caster sugar, 1 tsp superb salt, 50g butter, melted, 230ml heat water, 1 tsp oil, 3 tbsp bicarbonate of soda, 1 massive egg (for glazing) Your alternative of toppings: sea salt/poppy seeds/black onion seeds/ sesame seeds

Tip the packet of Juvela White Combine and the sachet of yeast into a big mixing bowl. Add the salt and the sugar and stir properly with a picket spoon. Add the melted butter and the water, mixing initially with the picket spoon then kneading the dough along with your fingers. It ought to lead to a very easy and pliable consistency, a bit like conventional bread dough, and never be too sticky. If it’s nonetheless a bit crumbly merely add a tiny bit extra water.

Take a second, clear bowl and flippantly oil the within with the tsp oil. Switch the dough ball into this bowl and canopy with cling movie. Depart to rise for 1 hour, till it has elevated by about two thirds in dimension. As soon as the dough has risen, use a dough cutter or knife to chop into 8 even parts (quarter the dough then lower every quarter in half).

Take one piece at a time and squish the dough till easy, then on a clear floor roll it into an extended sausage form (approx 30cm lengthy). To form the pretzel, place the sausage in a U form, then flip the ends again in direction of you, crossing them over to create the pretzel form (see photographs beneath). Press and pinch the dough collectively on the centre cross and the ends, to make sure the pretzel retains it form when boiled. Repeat with every dough portion till you’ve got fashioned 8 pretzels.

Preheat the oven to 180C (fan) and line a big baking tray (or two) with flippantly oiled non-stick baking paper. Fill a small saucepan with water and add the bicarbonate of soda. Convey to simmering level then rigorously drop a pretzel into the water. After 20 seconds it’s going to pop to the floor – instantly take away with a spatula or slotted spoon and switch to the ready baking tray. Repeat for all 8 pretzels.

Beat the massive egg after which use a pastry brush to egg wash the pretzels. Sprinkle them along with your topping of alternative (salt or seeds), then place them into the oven to bake for 15-20 minutes, till fantastically browned.Take away from the oven and thoroughly switch to a wire rack to chill. After 5 minutes they’ll agency up and you’ll get pleasure from them both whereas nonetheless heat or have them chilly later. Like all contemporary bread, these are finest loved on the day of baking.