Gluten-Free Egg and Potato Brunch Casserole

Celiac.com 09/15/2023 – For those who’re searching for a hearty, breakfast and lunch different, this brunch potato casserole recipe is tremendous straightforward, and really tasty. It goes nice as an entré, but additionally makes an amazing dinner aspect dish for beef. It makes an amazing primary dish at breakfast, brunch or lunch, and in addition makes an amazing aspect to beef for diner. This recipe will be made the night time earlier than, then baked the following day, with simply 10 further minutes of cooking time.

Components:

4 kilos new potatoes, skinned, minimize into 1-inch cubes

1 pound cheddar, grated

½ cup mayonnaise

1 cup bitter cream

1 pound bacon, cooked crisp and chopped

1 onion, finely chopped

⅓ cup scallions chopped

¼ cup pickled jalapeño peppers, as desired

Black pepper to style

Instructions
Warmth the oven to 350F (175 levels C).

Place potatoes in a big pan; fill with sufficient water to cowl and produce to a boil. Cook dinner till potatoes are simply mushy. Drain and place in a big bowl.

Reserving one small handful. gently stir cheese into scorching potatoes with out mashing them. Proceed to stir each minute or so till cheese is melted.

In a separate bowl, stir collectively bitter cream, mayonnaise, bacon, and onion. Gently stir into potato-cheese combination. Unfold right into a 9×13-inch baking dish.

Prime with remaining cheese and bake at 350 F for 50 minutes.

Prime with chopped scallions and jalapeños as desired.