Gluten-Free Breakfast Cookies

Printed: Sep 10, 2022 · by Audrey

A simple recipe for gluten-free breakfast cookies. A wholesome, one bowl breakfast recipe made with gluten-free oatmeal, bananas, peanut butter, and sweetened with honey. Baked in simply quarter-hour this can be a nice seize and go breakfast your entire household will love!

Unique recipe posted April 2017, put up up to date with new pictures, data, and video September 2022.

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Gluten-free breakfast cookies are an excellent straightforward and scrumptious solution to begin your loved ones’s day. These breakfast cookies should not solely are gluten-free, however they are often dairy-free when made with dairy-free chocolate chips.

These gluten-free breakfast cookies are a good way to make use of ripe bananas. Additionally if you happen to don’t have sufficient bananas for the recipe, you could possibly all the time substitute one cup of applesauce.

Breakfast cookies are made in only a few easy steps! You may see how straightforward these gluten-free breakfast are to make within the recipe step pictures or within the recipe video.

Components In Breakfast Cookies

Not solely is that this gluten-free breakfast cookie recipe very straightforward to make, however I’m positive you have already got all of the elements in your kitchen. This one bowl breakfast recipe is made with with bananas, gluten-free fast oats, honey, peanut butter, pure vanilla extract, salt, floor cinnamon, chocolate chips, raisins.

How To Make Gluten-Free Breakfast Cookies

Preheat the oven to 325°F and line a baking sheet with parchment paper or grease with gluten-free cooking spray.
In a big bowl, mash two massive bananas with a fork.
Add within the peanut butter and honey to the mashed bananas, stirring to mix. (picture 1)
Add the pure vanilla extract, cinnamon, and salt to the banana combination and stir till absolutely mixed. (picture 2)
Add the gluten-free oatmeal to the moist elements. Stir till all the elements are absolutely mixed. (picture 3)
Stir within the chocolate chips and raisins. Combine till absolutely mixed. (picture 4)
Use a greased ice cream scop to drop the cookie batter onto the ready baking sheet. (picture 5)
Flatten tops barely, as a result of the cookies is not going to rise or unfold once they bake. (picture 6)
Bake at 325 levels for 15-16 minutes or till calmly browned.
Cool and retailer left overs in hermetic container.

Breakfast Cookies Combine-Ins

It’s straightforward so as to add your favourite mix-ins to those breakfast cookies. A few of my household’s favourite mix-ins are chocolate chips, raisins, dried cranberries (craisins), dried cherries, dried blueberries, chopped apples, and chopped pecans.

Are Oats Gluten-Free?

Oats are naturally gluten-free, however not all manufacturers of oats are licensed gluten-free. It is because most oats are processed in services that additionally course of wheat, barley, and rye. Cross-contamination may even occur in fields the place wheat, rye, or barley are additionally current.

Oats labeled licensed gluten-free or purity protocol gluten-free oats are the most secure choice in case you have celiac illness or a gluten intolerance.

There’s a distinction between licensed gluten-free oats and purity protocol oats. Licensed gluten-free oats are examined for ranges of gluten. Purity protocol oats should not solely examined for gluten however are additionally grown in a devoted gluten-free area.

It is usually necessary to notice that not everybody following the gluten-free eating regimen can tolerate gluten-free oats.

The best way to Retailer Breakfast Cookies

The breakfast cookies needs to be saved in an hermetic container for as much as 5 days.

How To Freeze Breakfast Cookies

It’s straightforward to freeze the breakfast cookies. As soon as the cookies are fully cooled, place them in a plastic freezer bag or freezer-safe container and freeze for as much as three months. Defrost the breakfast cookies within the fridge in a single day or within the microwave.

Ingredient Substitutions for Breakfast Cookies

I’ve test-baked these breakfast cookies with dairy-free, vegan, banana, and peanut butter ingredient substitutions.

For Dairy-Free:

Use dairy-free chocolate chips.

For Vegan:

Substitute pure maple syrup for the honey. Use vegan chocolate chips.

For the Bananas:

Substitute 1 cup of apple sauce.

For the Peanut Butter:

Substitute your favourite nut or seed butter.

Straightforward Gluten-Free Breakfast Cookies

These breakfast cookies solely take are minutes to combine up and are baked in simply quarter-hour. These are an amazing seize and go breakfast that may be made-up forward of time. Additionally they freeze effectively, however with my household, these gluten-free breakfast cookies don’t final a full day.

Once we journey, I usually make the gluten-free breakfast cookies and take them with me. It’s a straightforward approach to ensure I don’t get “glutened” on the highway.

These gluten-free breakfast cookies are cherished by my entire household. In our home, these aren’t simply breakfast cookies, they’re all day cookies.

Mama Knows Gluten Free e-book photo collage

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