Gluten Free Blueberry Quickbread | impossibly tender

Prep Time : 20 minutes minutes

Prepare dinner Time : 1 hour hour

This gluten free blueberry quickbread is a young and wealthy fast bread made with bitter cream, filled with contemporary blueberries. Crumble topping (type of ) non-compulsory.

Jump to Recipe

Excellent for breakfast or brunch, this tender gluten free blueberry quickbread loaf is filled with plump blueberries (contemporary or frozen!) and topped with the nubby, candy, brown sugar topping that is everybody’s favourite half. If you wish to serve gf blueberry muffins to a crowd, however need to make your life even simpler, that is the recipe for you!

From banana bread and cinnamon swirl bread to chocolate chip yogurt bread, I really like a strong fast bread recipe. Fast breads are to muffins what bars are to drop cookies. They’re scrumptious baking shortcuts.

Somewhat than standing round ready to take one batch out of the oven and bake the subsequent, a fast bread goes within the oven for about an hour. The baking time is 2 to three instances as lengthy, however the energetic time is significantly much less. You do want a correctly balanced recipe, although, as with all good baking undertaking.

Methods to make this gf blueberry quickbread loaf

Not all muffin recipes are acceptable to make into a fast bread (and never all fast bread recipes may be made efficiently into muffins). So although there is a pretty recipe for bakery-style gluten free blueberry muffins right here on the weblog (and even a recipe for blueberry swirl muffins), I would not suggest baking that very same batter in a loaf pan.

Since a muffin recipe is made within the particular person wells of a muffin tin, the batter itself may be (and infrequently is) softer and wetter than fast bread batter. Anticipate fast bread batter to not be in any respect pourable. This batter, specifically, is definitely fairly thick. The blueberries within the batter add moisture throughout baking, and the batter has to have the ability to soak up that moisture.

First, the dry components (flour, xanthan gum, cornstarch, baking powder, and salt) are whisked collectively individually. Then, the butter, sugar, eggs, and vanilla are crushed properly in a separate massive bowl. Half of the dry components are crushed into the butter combination, then the bitter cream, then a lot of the remaining dry components.

All you have to reserve is about 1 tablespoon of the dry components, after which toss the blueberries in it. Utilizing a spatula, gently fold the berries and reserved dry components into the thick batter simply till the berries are evenly distributed all through the batter.

Do not use a glass loaf pan or a darkish coloured pan, both. Each get tremendous sizzling and bake the skin of the loaf means too quick. By the point the within is baked correctly, the skin has burned.

Recent or frozen blueberries for baking

In each recipe of mine that requires contemporary blueberries, you need to use frozen blueberries as properly. The one actual distinction in baking with contemporary blueberries versus frozen is that frozen blueberries will bleed their blue shade into the remainder of the batter and contemporary blueberries won’t.

Each time I am growing a blueberry baking recipe, I all the time start testing the recipe with frozen blueberries. Even throughout peak summer season blueberry season, contemporary blueberries are costlier than frozen. And I do know from expertise that they behave largely the identical in baking.

After I first baked a profitable loaf of this blueberry bread, it was with frozen blueberries and the uncooked batter was vivid blue. However by the point the loaf was completed baking, the blue shade had principally given approach to extra of a grey tinge. It isn’t practically as stunning as a loaf made with contemporary berries that do not bleed just like the frozen ones, nevertheless it tastes precisely the identical.

Frozen berries may also burst extra readily throughout preparation, irrespective of how cautious you might be in folding them into the batter. Maintain them within the freezer till proper earlier than you add them to the batter, although, and so they’re extra prone to maintain their form. Among the contemporary berries will find yourself in items, too. No worries.

Suggestions for baking a crumble topping on this quickbread

Since this fast quicbread is baked in a low (325°F) oven, the crumble topping will get frivolously golden brown with no quite a lot of darker brown spots across the edges. Among the items will fall off a bit whenever you slice by way of the topping to get to the tender loaf beneath.

Clearly, the loaf makes much more of a stupendous presentation with the crumble topping. Plus, the frivolously crisp topping balances the tender texture of the short bread completely. In case you’re planning to serve this loaf quickly after making it, I urge you so as to add the crumble.

However when you plan to make this loaf, slice it and freeze the slices to defrost for a straightforward to defrost make forward gluten free breakfast, you would possibly need to skip the topping. Not solely does it add additional sugar, however at the very least if my youngsters have been to eat a slice within the automotive or on the bus, I shudder to consider the mess they’d make!

Gluten free blueberry quickbread loaf: ingredient substitutions

Gluten free dairy free blueberry bread

To make the bread recipe dairy-free, you have to substitute the butter and the bitter cream. Rather than the butter, you possibly can attempt Earth Stability buttery sticks. They’ve extra moisture than butter, although, and extra salt.

In case you use Earth Stability instead of butter, scale back the salt within the recipe by half and anticipate to bake the loaf for a bit longer. To keep away from the difficulty, attempt changing the butter with half (42 g) Earth Stability and half (42 g) Spectrum nonhydrogenated vegetable shortening.

Rather than bitter cream, you possibly can attempt utilizing a vegan bitter cream or straining a plain vegan yogurt to make it the consistency of bitter cream. I am afraid I’ve by no means discovered a vegan bitter cream that I actually love, although.

For the butter within the crumble topping, I might suggest utilizing Spectrum nonhydrogenated vegetable shortening, ideally the butter taste.

Gluten free egg free blueberry bread

For the 2 eggs on this recipe, attempt changing every with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). You will want one thing that gives construction, although, so applesauce won’t work.

Gluten free blueberry bread with out corn

To exchange the cornstarch on this recipe, attempt arrowroot or potato starch. Both ought to work simply superb. You do want one thing to lighten the flour mix, although. In case you’re utilizing a high-starch mix like Cup4Cup (or my mock Cup4Cup), substitute the 54 grams of cornstarch with extra Cup4Cup mix. Simple peasy.