Gluten Free Apple Cider Donuts

Prep Time : 15 minutes minutes

Cook dinner Time : 12 minutes minutes

Tender gluten free apple cider donuts odor like one of the best donuts on the apple orchard, with loads of cinnamon and freshly floor nutmeg and wealthy, flavorful apple cider baked proper into the batter.

Jump to Recipe

This straightforward gluten free apple cider donuts recipe is the treatment for what ails you while you go to the apple orchard—however cannot purchase their sweet-smelling baked items!

Why you may love these gluten free apple cider donuts

Each fall throughout my gluten free son’s younger life, we would go apple choosing. And each fall, the odor of apple cider donuts would cling within the air and had the facility to make my gluten free son and me downright depressing.

So we did the one factor that makes any sense at all: deliver our personal gluten free apple cider donuts. And choose up some extra apple cider whereas we’re on the orchard, so we are able to make extra donuts after we get dwelling!

For a complete batch of those baked apple cider donuts, you solely want 6 fluid ounces of cider. In fact, you should use apple juice if you do not have cider, however wealthy, spiced cider offers these donuts the true taste of every thing that is frying on the orchard that we will not have!

Easy methods to get a cinnamon sugar combination to stay to your donuts

After I first posted this recipe in 2012, you possibly can see from the feedback that some readers had hassle getting the cinnamon sugar topping to stay to the donuts. I discover that the best approach to get the topping to stay is to toss the donuts within the cinnamon sugar after they’re nonetheless scorching sufficient from the oven you can barely contact them.

If that is simply not snug for you, keep in mind to press the donut within the cinnamon sugar combination on all sides relatively firmly when the donuts are as heat as potential. I are inclined to flip them over a number of instances within the topping combination till they’re well-covered, after which not deal with them once more till they’re utterly cooled.

Should you overlook to work shortly after baking, otherwise you’re simply not capable of work with the donuts whereas they’re scorching, you possibly can brush the donuts very evenly with melted butter earlier than urgent them into the cinnamon sugar. Some simple syrup would additionally work.

Just a few phrases about baked donut pans

All baking pans and tins are usually not created equal. They fluctuate in measurement, form, shade, and materials.

These variations have an effect on baking in loads of methods. However a lot of the variations aren’t that vital, and also you because the prepare dinner are often capable of sense for what kind of changes you could make in your specific pans.

Donut pans fluctuate in all the identical methods, however their form is much more vital. Should you’re making a fried gluten free donut, you are not utilizing a pan to form them. However in case you’re making baked donuts like these apple cider donuts, they tackle the form of the pan itself.

The form of your donut pan wells

For correctly formed donuts, you need your pan to have a outstanding raised heart that reaches practically as excessive as the edges of the donut. In any other case, because the donuts rise within the oven, the opening will shut on high, leaving solely a divot beneath.

To fight a donut pan that has a brief raised heart, you possibly can nonetheless protect a donut-with-a-hole form. Simply fill every nicely about 2/3 of the best way, or about as excessive as the middle is raised.

My favourite donut pans for baked donuts are these 6-cavity nonstick donut pans by Wilton (affiliate hyperlink—be at liberty to buy round!). It is the pan you see within the pictures.

It has the proper form and measurement, and though it is considerably darkish in shade, it would not bake the donuts too shortly (which darkish pans have a tedency to do). I exploit this pan in all the baked gluten free donuts recipes right here on the weblog.

Gluten free Apple Cider Donuts: Ingredient Substitutions

I have never tried making these donuts with something aside from the components specified within the recipe, which I like to recommend you additionally comply with faithfully. Nevertheless, in case you have got extra dietary restrictions, listed below are my ideas for making these donuts with out different widespread allergens:

Easy methods to make gluten free dairy free apple cider donuts

The one dairy in these gluten free apple cider donuts is from the unsalted butter. It can probably be simply changed with Earth Steadiness buttery sticks, though I have never tried that. Earth Steadiness tends to be relatively salty, although, so I might remove the salt as an ingredient within the donuts, although.

Easy methods to make gluten free egg free apple cider donuts

There are two eggs on this recipe, and they’re accountable for lots of the construction and texture of those comfortable, tender donuts. You’ll be able to attempt changing them every with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Easy methods to make sugar-free gluten free apple cider donuts

If you would like to attempt to make these donuts with a sugar different, you possibly can attempt changing the granulated sugar with Swerve model granulated sugar alternative or Lankato monkfruit granulated sweetener.

Take note of the feel and viscosity of the batter, although, as these different sweeteners have a tendency to soak up numerous moisture. It’s possible you’ll want so as to add some extra cider.

FAQs

And keep in mind, if you cannot deliver a batch of those donuts with you to the orchard, you can also make them contemporary as quickly as you get dwelling!