Frozen Mango Margarita | Formidable Kitchen

That is IT. It’s the final of our Summer time Friday Cocktail Sequence and I hope you’re prepared for a enjoyable one.
Final summer time Rebecca perfected this beautiful Frozen Strawberry Margarita and it received us considering…why not recreate this excellent warm-weather drink with one other scrumptious fruit? Say hey to the simplest, most refreshing frozen mango margarita made with simply 4 easy components and blended proper up in your blender.
It’s thick, chilly, completely candy, and can severely transport you to a tropical trip regardless of the place you’re. We like so as to add a tajín rim and slightly cocktail umbrella to our glasses to actually really feel like we’re OOO and on a seaside someplace. Serve it up at your subsequent lady’s evening or yard get-together and bear in mind to take loads of Instagram-worthy images (it’s THAT beautiful). Cheers!
Components within the excellent frozen mango margarita
The perfect half about this cocktail? We’re retaining it SIMPLE. This frozen mango margarita recipe requires simply 4 components and a few ice to mix as much as perfection. Right here’s what you’ll want:
- Frozen mango: be happy to make use of store-bought frozen mango chunks or slice up a contemporary mango utilizing this tutorial and freeze the cubes to make this recipe.
- Tequila: I all the time use silver tequila in my margarita recipes as a result of it has a light-weight taste to it.
- Lime juice: contemporary lime juice will add acidity to stability the sweetness of the mango.
- Sweetener: be happy to make use of agave nectar or simple syrup to sweeten the cocktail. See under easy methods to make your individual easy syrup! No want for triple sec or orange liqueur (widespread in frozen margs).
- Ice: you *might* want some ice cubes to thicken the margarita to your liking.
- To garnish: I prefer to garnish my glass with a tajín rim and a enjoyable paper umbrella! How cute?!
Sure, you possibly can attempt different fruits
As I discussed, we initially made this recipe utilizing strawberries and it was SO good. Listed here are some extra taste choices that make the right base for a frozen margarita (simply bear in mind to freeze them first!):
Make your individual easy syrup
No agave? No drawback. Make selfmade easy syrup by shaking equal components granulated sugar and water collectively in a jar for 1-2 minutes till the sugar dissolves utterly. For these frozen mango margaritas, you’ll want 2 tablespoons of every.
Our favourite strategy to garnish
I really like including tajín or sea salt to the rim of my glass to pair with the sweetness of the mango! Tajín is a Mexican spice mix that sometimes consists of dried, floor chilies, sea salt, and dehydrated lime juice.
So as to add tajin to your glass you’ll merely lower a wedge from a lime and rub the lower facet of the lime alongside the rim of the glass. Pour tajín (or sea salt) onto a plate and dip the moist glass rim into the tajín to coat it. In the event you love candy flavors you possibly can additionally add coarse sugar to your glass! Add a colourful umbrella for an additional particular contact if you happen to’d like.
Tips on how to make a frozen mango margarita
- Prep your glasses. Begin by including tajín, sea salt, or coarse sugar to your glasses as described.
- Mix the margarita. Add your frozen mango, tequila, sweetener, and lime juice to a high-powered blender and mix till easy. If the combination appears too skinny, merely mix in some ice cubes.
- Pour & serve. Pour the mango margarita into every glass, garnish with enjoyable umbrellas, and serve!
Seeking to serve extra individuals?
Be happy to easily double, triple, or quadruple this frozen mango margarita recipe to convey the social gathering to extra individuals! You’ll possible simply have to make it in batches in your blender.
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I hope you like these frozen mango margaritas! In the event you make them you’ll want to go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!

Scrumptious, refreshing frozen mango margarita made with 4 easy components for the last word summer time cocktail deal with. This straightforward frozen mango margarita recipe blends up in simply 5 minutes and severely tastes like a tropical trip! Good for lady’s nights and summer time events. Paper umbrellas optionally available, however advisable!
Components
- For the cocktail:
- 2 cups frozen mango chunks
- 4 ounces silver tequila
- 2 ½ ounces freshly squeezed lime juice
- 1 ½ ounces agave (or easy syrup)
- 1 ½ cups ice (if essential to thicken)
- For serving:
- Lime wedges for rimming the glass + garnishing
- 1 tablespoon Tajín (or chile lime seasoning)
- Paper umbrellas for garnishing
Directions
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Begin by getting ready your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to moist the sting of the glass, then roll the glass within the tajín backward and forward till nicely coated.
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Add frozen mango, tequila, agave (or easy syrup), and lime juice to a excessive powered blender and mix on excessive till easy. If the combination is wanting skinny, add ice cubes and mix once more till easy
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Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!
Recipe Notes
See the total publish for ideas, methods & methods to customise this cocktail!
Diet
Serving: 1frozen margaritaEnergy: 294kcalCarbohydrates: 40.2gProtein: 1.2gFats: 0.6gFiber: 2.1gSugar: 34g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats