Fast and Simple Foolproof Pizza Dough

This easy recipe for fast and simple do-it-yourself pizza dough is superb! It comes collectively in minutes, rises rapidly, and makes unbelievable do-it-yourself pizza!

Home made pizza has by no means been simpler because of this foolproof recipe for pizza dough.

It may be used for pizza, calzones, breadsticks and extra!

Simple Home made Pizza Dough

This do-it-yourself pizza dough may be very simple. It may be made in a stand mixer with a dough hook or by hand in a bowl with a spoon or spatula (and good old school hand kneading).

Pizza dough elements:

• 1 cup heat water
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon prompt yeast
• 1 teaspoon salt
• 2-3 cups all-purpose flour (additionally works nicely with bread flour, ’00’ flour, or half entire wheat flour)

The pizza dough ought to be very delicate and pliable. The most important key’s to not over flour the dough when mixing.

Add flour simply till the dough pulls away from the perimeters and/or middle of the bowl. Because it kneads will probably be transition from tough and shaggy to easy and supple.

The dough ought to be delicate and stretchy with out leaving numerous dough residue in your fingers.

Quick Rising Time

This fast and simple do-it-yourself pizza dough solely wants a brief rising time. Simply 10-20 minutes till the gluten relaxes and the dough puffs up a bit.

Nevertheless, you’ll be able to go away it rising for an hour or so if that matches your timeline higher (and it does very nicely sluggish rising within the fridge).

Assemble and Bake Home made Pizza

1. Preheat oven to 475-500 levels F. Don’t be afraid of the excessive temperature! It’s key to nice do-it-yourself pizza.
2. Warmth a pizza stone within the oven for 45-60 minutes earlier than baking pizza. Investing in a pizza stone aff. hyperlink is price it for excellent do-it-yourself pizza! (I even have a baking metal, however discover I want baking pizza on a pizza stone.)
3. Use a pizza peel to slip the pizzas out and in of the oven. I’ve a wooden pizza peel aff. hyperlink however metal pizza peels aff. hyperlink are standard and work nice, too.
4. Form do-it-yourself pizzas on a bit of flippantly greased parchment paper or form the pizza immediately on the pizza peel utilizing cornmeal as a barrier to sticking. I like utilizing parchment paper so I can assemble a number of pizzas directly and have them prepared for baking (or so folks can customise their very own pizzas), and it’s additionally rather a lot much less messy than utilizing cornmeal. Completely different manufacturers of parchment paper range in thickness/sturdiness; thicker manufacturers work greatest for pizza baking. It’s ok to use parchment in a hot oven – it is going to darken in coloration and will develop into brittle baking at excessive temperatures, however siding the pizza out and in with a pizza peel helps (it’s the one manner I make do-it-yourself pizza).

The Greatest Pizza Dough

This fast and simple pizza dough is actually one of the best. It’s simple and quick to make, and it actually does produce one of the best do-it-yourself pizza.

The crust is delicate and chewy and fluffy.

For further fluffiness to the crust, let the assembled pizzas relaxation for 10-Quarter-hour earlier than going within the oven.

5-Star Critiques

In case you’ve been searching for one of the best do-it-yourself pizza dough, that is it! You don’t must take simply my phrase for it.

Nikki: I’ve tried innumerable pizza crust recipes through the years and that is by far my favourite! It’s really easy with little prep time(my internal procrastinator thanks you), and its crispy and delicate all on the similar time. Thanks for ending my seek for a do-it-yourself pizza dough recipe, Mel!

Sarah: I’ve to say that that is the BEST dough I’ve ever made! It’s my go to for pizza, in addition to scones. THANK YOU for your whole posts. I’m happy with myself for making one thing scrumptious my household loves. You’re one of the best!!

Juliee: This crust is EVERYTHING! I make numerous pizza, I’m speaking as soon as every week for twenty years and often 5 pizzas at a time so there’s sufficient for the entire household. Throughout that point I’ve tried many (MANY!) completely different crust recipes together with many from very well-known web sites, well-known cooks, standard flour corporations, and so on. I’ve lastly discovered the one recipe anybody might ever probably want ever once more! This dough was an absolute delight to work with (delicate, silky, and tremendous cooperative) and the completed product is DANGEROUSLY good! The truth that it’s just about immediately able to bake and I don’t have to organize hours upfront is only a valuable reward as a result of even when it did take numerous further time and steps I might nonetheless be throughout this. I actually can’t give it sufficient stars. Love, love, love this! Thanks!!

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Fast and Simple Foolproof Pizza Dough

Yield: 1 giant or 2 medium pizzas

Prep Time: 25 minutes

Cook dinner Time: 10 minutes

Whole Time: 35 minutes

• 1 cup heat water
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon prompt yeast
• 1 teaspoon salt
• 2-3 cups (284-426 g) all-purpose, bread or ’00’ flour (see word)

• In a big bowl or within the bowl of an electrical stand mixer fitted with the dough hook, combine the water, honey, oil, yeast and salt.

• Add the flour regularly till a delicate dough kinds and pulls away from the perimeters of the bowl. The precise flour quantity will range so go by the contact and really feel of the dough versus the precise cup measurements within the recipe. The dough ought to be delicate and easy (not leaving a residue in your fingers however not tremendous stiff, both).

• Knead the dough for 2-3 minutes (knead for 5-6 minutes if kneading by hand or if utilizing entire wheat flour).

• Let the dough relaxation, coated, for 10 minutes.

• Form the dough into pizza(s), unfold with sauce and toppings, and bake at 475 or 500 levels on a preheated pizza stone (warmth the stone for an hour within the oven earlier than baking) or on a flippantly greased baking sheet for 8-10 minutes.

Flour: this dough additionally works nice with half entire wheat flour (I often use 50% white entire wheat flour rather than all-purpose flour). Many reviewers have used half all-purpose and half bread flour with good outcomes. 
Rising Recipe: this recipe doubles, triples and quadruples very well. If doubling, use double the quantity for all of the elements. For triple and quadruple batches, improve all of the elements accordingly besides the yeast – solely use 2 tablespoons yeast for a tripled batch and a pair of 1/2 tablespoons yeast for a quadrupled batch. Regulate the flour if rising the recipe. You need a delicate, easy dough – not too sticky and positively not overfloured.

Observe @MelsKitchenCafe on Instagram and present me the recipes you’re making from my weblog utilizing the hashtag #melskitchencafe. I really like seeing all of the goodness you’re whipping up in your kitchens!

Recipe Supply: barely tailored and up to date from a recipe I posted a number of years in the past

Recipe initially posted January 2008; up to date March 2023 with new photographs, recipe particulars, and so on.