Edible Gluten Free Cookie Dough Recipe

Prep Time : 10 minutes

Prepare dinner Time : 2 minutes

In case you like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this selfmade cookie dough is totally suitable for eating.

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Are you able to bask in a deal with that is each decadent and secure for everybody to get pleasure from? Here’s a gluten free, egg-free selfmade cookie dough that tastes like a dream, however will not have you ever anxious about consuming uncooked eggs!

Why that is the most effective gluten free cookie dough which you could eat uncooked

This delightfully decadent eggless cookie dough recipe seems to be so genuine, you’d swear it is able to be baked right into a recent batch of cookies. However concern not, this dough is designed to be eaten precisely as it’s, all with out baking it.

By way of a sequence of rigorously crafted experiments and taste checks with numerous gluten free flours, I’ve mastered the artwork of making a gluten free model that simply rivals conventional gluten free chocolate chip cookie dough.

This recipe solely requires as few as six elements, and you’ll whip it up in just below quarter-hour. Plus, you may put together it in small or giant batches, in line with your liking, and save the leftovers within the fridge or freezer for having fun with later.

The one query left is: which is your favourite taste to sneak from the bowl: chocolate chip or sugar cookie? Now, you may have them each!

Enjoyable methods to get pleasure from edible gf cookie dough

Making cookie dough made to be eaten uncooked is simply by no means a nasty concept. Each time my household sees me making cookie dough, they ask if it is edible uncooked gf cookie dough.

You can also make this dough in a small batch, and even double or triple it. Form and stash the bites within the fridge or within the freezer for longer storage.

Listed below are my favourite issues to do with the uncooked dough:

• Make them into little cookie dough bites, and preserve them chilled in a jar within the fridge for snacking.
• As bites, drop them into some ice cream (bonus factors for selfmade vanilla ice cream!). Ben & Jerry … who? No churn vanilla ice cream is simply really easy and so good, significantly if you’ve turned it into selfmade cookie dough ice cream!
• Add 1 to 2 tablespoons milk to the edible cookie dough, and make it clean and creamy. Eat it by the spoonful with none guilt or fear!
• Drop them on prime of heat brownies and watch as they soften barely into the right topping.
• Coat them in chocolate to make decadent gf cookie dough truffles.

Gluten free edible cookie dough elements

In your pantry, proper this very second, you doubtless have all of the elements you could make irresistible gluten free cookie dough:

• Gum free gluten free flour mix – I attempted different gf flour variations, and none different created simply the suitable texture
• Butter – your butter (or dairy free different) will act because the glue to carry your gf cookie dough collectively
• Sugar – relying on the recipe you select, you may use white granulated sugar, mild brown sugar, or each
• Salt – only a sprint to steadiness all that sweetness
• Vanilla extract – vanilla provides such a wealthy, refined taste to the dough
• Chocolate chips or sprinkles – you may add one or the opposite or each or one thing completely completely different (try my variations under for concepts!)

What you could make gluten free edible cookie dough: fundamental gear

After I say that these gluten free uncooked cookie dough recipes are quick and straightforward to make, I imply it. Along with the handful of pantry staples, you solely want the next fundamental gear:

• baking sheet
• parchment paper
• mixing bowl
• fork or mixing spoon
• microwave or toaster oven, for heat-treating the gf flour

Can I make completely different flavors of edible gluten free cookie dough?

Sure! With a couple of simple tweaks, you may flip the traditional edible gluten free chocolate chip cookie dough into edible gluten free sugar cookie dough.

For chocolate chip cookies of any sort, edible uncooked or edible baked, you want a mix of brown sugar and granulated sugar. It isn’t the chocolate chips that make the cookies or cookie dough style like chocolate chip cookies. It is the molasses within the brown sugar!

To make edible sugar cookie dough, we swap out the sunshine brown sugar for extra granulated sugar, and add a bit extra vanilla extract. That is all it takes to dial up that sugar cookie taste.

And, after all, you might be actually adventurous and add one thing like butterscotch chips (be certain they’re safely gluten free!) and almond extract. You possibly can eat cookie dough with no matter mix-ins you want so long as they’re suitable for eating with out further baking.

GF edible cookie dough variations

Utilizing the sugar cookie recipe under, strive these enjoyable mix-ins to create much more thrilling flavors:

• Toss in some sprinkles for birthday cake
• Drop in some Raisinets for chocolate raisin
• Strive shredded coconut and mini chocolate chips for coconut macaroon
• Combine in some crushed gluten free Oreos for cookies and cream
• Add M&Ms, peanut butter chips, and mini chocolate chips for monster cookies
• Stir in chocolate chips, mini marshmallows, and chopped nuts for rocky highway
• Sprinkle in some cinnamon for snickerdoodle taste
• Roll your gluten free cookie dough balls in powdered sugar to make snowballs

Is uncooked gluten free flour suitable for eating?

No, consuming uncooked flour just isn’t secure. But it surely’s tremendous simple to make suitable for eating in simply 2 minutes or much less!

Let me present you why, and learn how to make uncooked gf flour suitable for eating nonetheless you want.

Why is not uncooked flour suitable for eating?

Since uncooked flour, like uncooked milk and eggs, might be contaminated with pathogens, it must be pasteurized earlier than it is secure to devour. Pasteurization is an easy strategy of heating meals simply sufficient to kill off something that would make you sick.

There are two simple methods to make uncooked gluten free flour heat-safe. One through the use of the microwave, and one through the use of the oven (or, my favourite, a toaster oven).

Tips on how to pasteurize flour within the microwave

You solely need to gently deliver the flour to 165°F, with out actually cooking it. Grease or line a flat, large microwave-safe bowl, and place the flour in it.

Place the bowl within the microwave and warmth it for 20-30 seconds at round 800 watts (for my microwave, meaning 30 seconds at 70% energy). Utilizing an instant-read thermometer, take a look at the flour temperature.

Proceed microwaving in the identical manner and testing the flour temperature till it reaches not less than 165°F. Set the flour apart to chill.

Tips on how to pasteurize flour within the (toaster) oven

To pasteurize flour within the oven, line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into an excellent layer.

Preheat the oven to 250°F. Place the baking sheet within the oven, and permit to warmth for 90 seconds.

Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and take a look at it with an instant-read thermometer. In case you’ve reached 165°F, set the flour apart to chill.

If not, return the flour to the oven for 15 or 20 extra seconds, and take a look at once more. Repeat till you attain the suitable temperature.

You need to use this technique within the toaster oven, or the standard oven. I choose the toaster oven so you do not have to warmth up the kitchen, or watch for the oven to warmth up.

Why do we’d like flour in edible cookie dough?

Edible cookie dough wants some type of flour to supply bulk, and provides the feel and style some authenticity.  The flour should not add any depth of taste to the cookie dough.

Edible cookie dough is designed to idiot us. We need to really feel like we’re sneaking a chunk of uncooked cookie dough that is meant to be baked. Like licking the bowl!

Do I’ve to make use of a gluten free flour mix for edible gf cookie dough?

Sure. You do want to make use of our easy, 3-ingredient gluten free flour mix. It is vital to not use any xanthan gum, too.

I’ve made this cookie dough utilizing solely superfine rice flour, fairly than our easy gum-free gluten free mix of three flours (rice flour + potato starch + tapioca starch). I want I knew why, however I did not prefer it as a lot.

Made with simply rice flour, the cookie dough tasted in some way completely different. It did not style like uncooked cookie dough that I wasn’t imagined to eat. I need to be fooled!

In case you do not need to use the gum-free flour mix, I like to recommend utilizing one in all my different edible cookie dough recipes. You possibly can select from the almond flour base cookie dough or the oat-based cookie dough.

Ideas for making this edible gluten free cookie dough

Completely scrumptious cookie dough is only a few elements away and a bit of blending away! That will help you be certain it is the tastiest, bestest cookie dough you have ever tried, listed here are my prime suggestions:

Weigh your gluten free flour

Holding in thoughts that the flour is not the star of those gluten free edible cookie dough recipes, we should be cautious to make use of simply sufficient of it in order that it does its job. Use an excessive amount of, and you will have an issue with competing flavors and a dry texture.

To ensure you add simply the correct quantity of gluten free flour to your mixing bowl, I counsel that you just put away the measuring cup and as a substitute pull out the kitchen scale. Dry measuring cups for quantity measurements are simply not standardized in measurement, and human error is unavoidable.

Use smooth butter, not melted

This recipe requires softened butter, not melted. The butter really works with the gf flour to create the suitable texture. In case you use melted butter, the combination might be sticky and dense.

One of the best ways to achieve the suitable butter consistency is to easily pull your butter from the fridge about half-hour to an hour earlier than you begin “cooking”.

As you solely want just a little little bit of butter, resist the urge to microwave it to melt it. It solely takes a second or two to go from softened to watery.

Serve instantly or refrigerate

This edible gluten free cookie dough is greatest served instantly. In contrast to cookies, it may’t sit out on the counter for hungry fingers to seize at once they’re craving a candy deal with — it will soften!

And after I say soften, I imply it’ll go from a clean, scoopable texture to one thing extra sticky.

Tips on how to retailer gluten free edible cookie dough

To maintain your uncooked cookie dough from drying out, retailer it in hermetic container within the fridge. This is applicable to each cookie dough balls and unshaped dough. If you correctly retailer the dough, it’ll last as long as every week.

Are you able to freeze gluten free edible cookie dough?

Completely! This gluten free edible cookie dough freezes fantastically!

For simpler dealing with, I counsel that you just flash freeze your cookie dough bites. Form them, put them on a non-stick pan, and pop the entire thing into the freezer.

When the cookie dough balls are arduous, switch them to a zip-top freezer bag and retailer for as much as three months then thaw, nonetheless within the container, within the fridge.

Substitutions for edible gluten free cookie dough elements

Gluten free dairy free edible cookie dough

The one dairy on this recipe is unsalted butter. If you could be dairy-free, I like this recipe greatest with virgin coconut oil (the sort that is stable at room temperature).

Vegan butter would additionally work (Miyoko’s Kitchen and Soften manufacturers are greatest). Earth Steadiness buttery sticks may work, too, however the cookie dough will soften in a short time at room temperature.

If you could be dairy free, select your miniature chocolate chips rigorously. My favourite prime 8 allergen-friendly model is Get pleasure from Life, and their mini chips are second to none.

Vegan, gluten free edible cookie dough

A scarcity of eggs is a part of what makes this gf cookie dough recipe what it’s — suitable for eating proper from the bowl.

Because of this if you happen to observe the recommendation above for changing the dairy, and you employ sugars that are not made with bone char, you have received your self a vegan, gluten free edible cookie dough recipe.

In case you determine to combine in different elements, like chocolate chips or marshmallows, make sure to learn product labels to make sure they’re vegan too.

Gluten free, sugar free edible cookie dough

Since we aren’t baking this gf cookie dough, I feel you might make it with different sugars. You’d want another brown sugar and one to interchange the granulated sugar.

I feel Lankato model monkfruit sugar options would most likely work fairly properly. They are usually drying, although. In case your cookie dough does not maintain collectively simply, add a couple of drops of water and blend it in completely till the consistency is true.

FAQs

Is cookie dough gluten free?

No, typically, cookie dough just isn’t gluten free. That is as a result of most recipes use conventional wheat flour. To ensure that cookie dough to be gluten free, you must use a gf flour.

Is it suitable for eating uncooked gluten free cookie dough?

In case you’re referring to gluten free cookie dough that is designed to be baked, the reply is not any. Until in any other case specified, most gluten free cookie dough recipes nonetheless use eggs and unpasteurized flour, that are among the uncooked elements you need to keep away from consuming.

What makes gluten free edible cookie dough completely different?

Edible selfmade cookie dough could style identical to the dough you bake with, however it’s lacking a number of key elements — particularly uncooked eggs and uncooked flour. These are the elements that would carry pathogens that would make you sick if you happen to eat them uncooked.

There’s additionally no baking powder and different minor elements in edible gf cookie dough, as a result of, properly, we’re not baking it with, so why embrace it?

Do I’ve to warmth deal with flour to make gluten free edible cookie dough?

To be on the secure aspect, it is best to undoubtedly warmth deal with your gluten free flour earlier than utilizing it to make edible dough.

Uncooked flour might have germs like E. coli or Salmonella that may make you critically sick.

Can I make gluten free edible cookie dough with out flour?

Edible uncooked cookie dough requires some type of binder to carry every thing collectively. On this recipe, I exploit a 3-flour mix consisting of white rice flour, potato starch, and tapioca flour. After attempting a number of varieties, that is the mix I discovered to work greatest on this specific recipe.

Can I bake this gluten free cookie dough?

No. This gluten free cookie dough just isn’t designed to be baked. It would not maintain its form or style excellent in any respect.

In case you’re on the lookout for little gluten free chocolate chip cookie bites, I’ve a recipe I feel you may love. They’re baked simply till they’re now not uncooked, simply till they’re completely tender with completely no crisp edges.

Making a number of batches of this ‘uncooked’ recipe jogged my memory a lot of the baked chocolate chip cookies bites that I made a giant batch of them proper afterward. That recipe for these mini cookies freezes rather well, and so they’re beautiful straight from the freezer.

Can I add this gf edible cookie dough to ice cream?

Completely! So as to add your uncooked selfmade cookie dough to your favourite ice cream, simply make your dough bites a lot smaller.

How lengthy will frozen gluten free edible cookie dough final?

As long as you have correctly sealed your gf cookie dough bites in an hermetic container to guard in opposition to freezer burn, your dough will keep good for as much as three months.