Edible mushrooms are a wholesome and invaluable supply of protein, fiber, antioxidants and selenium, a mineral that protects in opposition to infections and cell harm.

A brand new study by scientists from the College of Stirling in Scotland has discovered that rising edible mushrooms adjoining to trees can’t solely present food for thousands and thousands, it could possibly mitigate climate change impacts by capturing carbon, a press release from the College of Stirling mentioned.

“We regarded on the rising discipline of mycoforestry, the place fungi that develop in symbiosis with residing bushes are used to create a meals crop from new tree plantings, and we discovered that manufacturing of fungi utilizing this method can result in a really important sequestration of greenhouse gas,” Honorary Professor on the College of Stirling’s College of Pure Sciences Paul Thomas, who was lead writer of the research, mentioned within the press launch. “This can be a enormous profit which implies that by producing this meals we are able to actively assist mitigate local weather change. After we in contrast this to different main meals teams, that is the one one that will end in such advantages — all different main meals classes result in a greenhouse fuel emission throughout manufacturing.”