Creamy Corn Pasta with Recent Basil

This delicious corn pasta encompasses a creamy white wine sauce, recent basil, and many candy corn kernels. Tremendous straightforward to make and ideal for a summer season dinner — however you may as well make it 12 months spherical with frozen corn!

White wooden surface set with cast iron skillet and bowl of corn pasta.

Rising up I used to be at all times a pasta with crimson sauce sort of lady. However since I began creating recipes I’ve found that there are SO MANY different scrumptious methods to decorate a plate of pasta. Just about any veggie I’ve available, I can provide you with a pasta pairing for.

My primary go-to system for making a veggie-centric pasta dish is to pair it up with a creamy dairy-free sauce. As a result of creamy sauce is at all times a win.

Generally I take advantage of cashews for the bottom, in dishes like my vegan spinach pasta. However typically I like one thing somewhat lighter and brighter, so I take advantage of coconut milk, like I did for my kale pasta and mushroom pasta.

This vegan corn pasta is the right instance of find out how to use coconut milk in pasta sauce. It consists of some white wine, shallots and garlic for taste, and a little bit of flour as thickener. The sunshine, creamy sauce is the right complement to candy summer season corn kernels and recent basil. And the dish comes collectively in a cinch!

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Table of Contents

Elements You may Want

Dried pasta shells. You possibly can substitute nearly any pasta form right here. I really like shells as a result of the corn kernels get nestled into their pockets, however penne, spaghetti, and even capellini would all work nicely.
Olive oil. Use one other high-heat oil if you happen to should, however olive will give your sauce the most effective taste.
Shallot.
Garlic.
Flour. I’ve solely examined the recipe with primary all-purpose white flour, however I believe different varieties like complete wheat flour or gluten-free flour blends would work simply nice. We’re simply utilizing it as a thickener, so we do not must be too fussy.
Dry white wine. I used a chardonnay, however different dry varieties like pino grigo or sauvignon blanc will work simply nice. Not all wine is vegan, so ensure to seek for the variability and model you utilize in Barnivore earlier than shopping for. The wine provides a number of taste, however it may be omitted if you happen to want to prepare dinner with out alcohol.
Coconut milk. The recipe requires canned, full-fat coconut milk. Mild coconut milk may go instead, however the sauce will not be practically as wealthy and creamy.
Corn. I created this recipe with recent, candy summer season corn in thoughts, and that is what works greatest. However frozen corn can be utilized if recent corn is not accessible otherwise you wish to make the dish when it is not in season. Thaw it out first and solely simmer it briefly within the sauce, since frozen corn is already partially cooked.
Purple pepper flakes. These will add a contact of warmth to the dish. Go away them out if that is not for you.
Salt & pepper.
Recent basil.

How It is Made

The next is an in depth picture tutorial on find out how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

The very first thing you will must do is lower your corn from the cob. Stand an ear of corn upright in a big bowl, then run a chef’s knife down the cob to chop off the kennels. Watch out to not slip.

Warmth your olive oil in a medium skillet and add diced shallot. Prepare dinner the shallot over medium warmth for a couple of minutes, stirring it ceaselessly, till the items simply start to brown.

Shallots and flour cooking in oil in a skillet.

Stir within the flour and minced garlic. Hold stirring in order that the flour mixes with the oil and coats the shallots. Prepare dinner the whole lot for about 1 minute, simply till the garlic turns into very aromatic.

White wine simmering in a skillet with shallots and flour.

Add the white wine to the skillet. Give it stir and produce it to a simmer. It should combine with the flour to type a thick sauce. Let it prepare dinner for a couple of minutes to scale back a bit.

Coconut milk being poured into a skillet of shallots, white wine and flour.

Add the coconut milk, rigorously pouring in a bit at a time and stirring it in earlier than including extra.

Corn pasta sauce simmering in a skillet.

Stir within the corn, together with some salt and crimson pepper flakes. Carry the sauce again as much as a simmer and let it prepare dinner for a couple of minutes, till it thickens a bit and the corn kernels begin to soften.

Basil being added to a skillet filled with corn pasta.

Stir in cooked pasta and let it simmer briefly within the sauce, simply to warmth the pasta up and meld it with the coconut milk base. Take away the skillet from warmth and stir in some recent basil.

Corn pasta and fresh basil in a skillet with wooden spoon.

Give your creamy corn pasta a taste-test. Add extra salt or crimson pepper flakes, some black pepper, or regulate any seasonings as you see match.

Bowl of corn pasta with fresh basil in the background.

Optionally prime your pasta with some store-bought or do-it-yourself vegan Parmesan cheese. Dig in!

Meal-Prep Ideas

The shallot could be chopped upfront and saved in an hermetic container within the fridge.
The corn could be lower from the cob a day or two upfront and saved in an hermetic container within the fridge.

Leftovers & Storage

Leftover vegan corn pasta will preserve in an hermetic container within the fridge for about 3 days, or within the freezer for about 3 months.

Extra Vegan Corn Recipes

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