Creamy Cauliflower Curry (Malai Gobi)

Your favourite veggie is at its tastiest finest on this restaurant-favorite Indian cauliflower curry, Malai Gobi. A silky, white coconut sauce, delicately spiced with cardamom, wraps round chunks of tender cauliflower. Dunk a vegan naan or roti right into a bowl of this curry or serve it over a mattress of basmati rice for a scrumptious meal.

I’ve for you a creamy, luxurious, scrumptious cauliflower curry that is going to make you lick your fingers, then the plate, after which the serving bowl. As a result of it is that good.

Cauliflower is an particularly well-liked vegetable in Indian delicacies and it’s a nice veggie so as to add to curries. It provides superb texture and taste to easy dishes like this aloo gobi, cauliflower and black-eyed peas curry and sheet pan curry roasted cauliflower and potatoes.

It’s simply as spectacular on this restaurant fashion creamy cauliflower curry, malai gobi, which is often made by cooking cauliflower in a cream sauce. In our vegan model of malai gobi we use a totally dairy-free coconut milk sauce that is as tasty as it’s wholesome.

If in case you have youngsters who hate cauliflower, or know somebody who cannot eat Indian meals as a result of it is too spicy, it would be best to do that cauliflower curry on them. The creamy cashew-coconut sauce is subtly spiced and on the similar time totally flavorful, making it excellent for choosy eaters.

For those who do that cauliflower curry recipe, and I hope you do, be sure you let me know within the feedback beneath!

Desk of Contents

Table of Contents

Why you will love this recipe

Flavorful. This cauliflower curry recipe is so wealthy and stuffed with taste and anyone you serve it to is bound to like it.
Distinctive. Most Indian meals could be fairly spicy, however this cauliflower curry could be very subtly spiced with cardamom and even those that cannot tolerate spices can eat it. You do not even want the standard suspects like turmeric, crimson chilli powder, coriander and cumin for this recipe.
Easy substances. This isn’t a kind of Indian recipes with a protracted checklist of specialised spices and substances. You want cardamom to taste the curry and a few inexperienced chili peppers (jalapenos are nice!). You have to chaat masala and kasoori methi, which, I perceive, aren’t in each kitchen, however they are often simply sourced on-line or at an Indian grocery retailer and can be utilized in a number of Indian recipes.
It’s everybody pleasant. The cauliflower curry recipe is vegan, gluten-free and soy-free. You want cashews for the sauce however if you’re nut-free you’ll be able to change them with pumpkin seeds or extra coconut milk.

Components

Cauliflower. Use a small to medium head.
Full-fat coconut milk. That is what makes the sauce irresistibly creamy and opulent.
Uncooked cashews. Cashews make for a silkier sauce however you’ll be able to skip these if you’re making this dish nut-free. Use extra coconut milk as a substitute.
Coconut oil. You may change this with any vegetable oil.
Onions
Ginger garlic paste
Inexperienced chili peppers. Use any you have got or can discover, together with serrano and jalapeno. Alter the amount up or down relying in your tolerance for warmth.
Floor inexperienced cardamom.
Chaat masala. You may simply supply chaat masala on-line or in an Indian grocery retailer and it is scrumptious in recipes like aloo tikki and these smashed masala potatoes. It has a fancy tanginess that is superb on this cauliflower curry recipe. However should you do not need to use it, use extra lemon.
Kasoori methi (dry fenugreek leaves). These add a pleasant end to the recipe.
1 tablespoon lemon juice or lime juice (about ½ lemon or lime).
Garam masala. That is elective. Add solely in order for you a spicier cauliflower curry.

Serving options

Storage directions

Refrigerate: This curry tastes nice the following day. You may retailer leftovers within the fridge for as much as 4 days.
Freeze: The coconut milk within the curry can separate or turn into a bit grainy when frozen. Nevertheless, there can be no loss in style. Freeze the curry in an hermetic container.
Reheating: Reheat the frozen curry in a microwave on excessive for 3-4 minutes, stirring a couple of times in between. You can too warmth the curry in a saucepan.

Regularly requested questions

Can I make this cauliflower curry within the Instantaneous Pot?

You may, though it takes so little time to make on the stovetop you won’t need to use the IP for it. However should you completely need to use the Instantaneous Pot you’ll be able to cook dinner in all of it the best way as much as step 6. Saute the substances with the IP set to the “saute” operate. After including the water and spices cowl and cook dinner underneath excessive stress for five minutes so the cauliflower tenderizes, then launch the stress manually after 10 minutes. Stir within the coconut paste and lemon.

Can I add extra greens to the cauliflower curry?

Actually, frozen peas could be an amazing add–stir them in after the cauliflower has cooked. Or add carrots or candy potatoes to the pot together with the cauliflower.

Can I add roasted cauliflower to the curry?

That may be superior. Roasted cauliflower would add extra depth of taste and would style nice on this. If in case you have roasted cauliflower readily available undoubtedly be happy to make use of it right here.

Extra tasty cauliflower recipes

Love this creamy cauliflower curry recipe? Be sure you take a look at extra curry recipes on Holy Cow Vegan!