Cornmeal Spoon Bread Recipe | Gluten Free

Prep Time : 20 minutes minutes

Prepare dinner Time : 45 minutes minutes

Uncover the style of Southern consolation with our simple, gluten-free candy corn spoon bread recipe. An ideal aspect dish that is certain to impress!

Jump to Recipe

This simple gluten free cornmeal spoon bread casserole is a souffle-like delight, full of shiny kernels of yellow corn. Make it for the vacation season, or any time!

A Southern basic, with a creamy inside and golden crust, is a dish that is certain to win hearts at your dinner desk.

Think about the sweetness of contemporary corn mixed with the heartiness of a casserole, as a smooth, custard-like casserole. This simple gluten free candy corn spoon bread is a cause to like the vacation meal much more.

So what’s spoon bread?

In case you are new to spoon bread, it is a basic Southern dish that mixes cornbread and a light-weight soufflé. At its core, spoon bread is a smooth, creamy, and custard-like dish comprised of cornmeal.

It will get its identify from its smooth, spoonable consistency. Not like conventional bread which you could slice, spoon bread is served and eaten with a spoon. It is a comforting, heat, and barely candy dish that makes an ideal aspect, particularly on Thanksgiving.

The feel is lighter than cornbread, because of the addition of whipped egg whites which might be folded in to the batter to provide the dish a fluffy, soufflé-like high quality. But, it is extra substantial and hearty than a typical soufflé, making it a satisfying aspect dish that pairs properly with quite a lot of mains.

It is comprised of primary on a regular basis gluten free substances, but delivers a style and texture that feels particular and comforting. It is a dish that invitations you to decelerate, savor every chew, and admire the straightforward joys of home-cooked meals.

Why you will love this quaint spoon bread recipe

There is a sure magic in dishes which have stood the check of time, and this recipe is all about consolation meals at its most interesting. What makes this spoon bread really particular is its simplicity.

It is a testomony to how primary pantry staples can come collectively to create one thing really pleasant. And although it is gluten free, the flavors are so strong and satisfying that even these not following a gluten free eating regimen will probably be reaching for seconds.

One of many joys of this spoon bread is its versatility. Whereas it is good in its basic kind, be at liberty to let your creativity shine by including in extras like cheese, herbs, and even some diced jalapenos for a spicy notice.

However maybe the very best factor about this spoon bread is its adaptability to any event. Whether or not you are serving it up on an informal weeknight, presenting it at a vacation feast, or bringing it to a potluck, it is a assured crowd-pleaser.

It is all concerning the aspect dishes

The vacation season is all concerning the meals that we share with our nearest, dearest and generally most crazy-making family and friends. We every have our personal concepts about what the gathering ought to appear to be, really feel, and (after all) style like, and generally we’re undecided how we’ll survive in any respect.

Someway, everybody and the whole lot will probably be simply nice. The meal will end up fantastic, and the aspect dishes will carry the day. This recipe for extremely moist gluten free cornmeal spoon bread, with the fitting stability of creamy and fluffy and solely the slightest crust on the perimeters, must be on the prime of your listing.

Make-ahead choices for this spoon bread

I strive to not save this casserole dish for serving solely within the vacation season, particularly because it’s further particular with contemporary summer season corn. However inevitably, I do not have a tendency to consider it till the climate begins to show cooler within the fall.

This spoon bread is properly price house within the oven on the massive day, however that is not all the time potential. Fortunately, you can make it forward of time.

Simply retailer it at room temperature for no less than an hour or let it cool fully and refrigerate it (lined) for as much as 2 days. I like to recommend letting it sit at room temperature first, then reheating it in proper earlier than serving within the microwave. Placing it again within the oven might dry it out.

Home made creamed corn

The creamed corn recipe is important since I’ve by no means been capable of finding a ready-made gluten free creamed corn. Not solely can that ingredient of the recipe be made forward of time, nevertheless it must be, because it wants to chill to no less than room temperature earlier than together with it within the spoon bread combination. And making one thing forward will make your gluten free Thanksgiving meal go smoother and be extra pleasant, anyway!

The unique recipe for creamed corn makes about 30% greater than the recipe included right here. Be happy to make your entire unique recipe and benefit from the leftovers on their very own.

Made simply with gluten free corn muffin combine

After I initially printed this recipe, I constructed it off our recipe for gluten free Jiffy-style corn muffin combine. I used one-half of that muffin combine recipe instead of the gluten free flour mix, cornmeal, baking powder, salt, granulated sugar, and a pair of tablespoons of the butter within the spoon bread substances listing under.

If you would like to assist this recipe come collectively extra rapidly with out making your entire soufflé forward of time, strive making the corn muffin combine as far forward of time as you want, and storing within the pantry. You’ll be able to both make a half-recipe of the muffin combine only for use right here, or make an entire recipe after which some corn muffins with the remainder.

After all, you could possibly additionally make your entire corn muffin combine, double all the different substances (together with the creamed corn), and make two spoon breads. Even when you’re having a small gathering, you may’t beat the leftovers!

Substitution options for spoon bread substances

Gluten free dairy free cornmeal spoon bread

To make this recipe dairy-free, you will want to switch the butter within the creamed corn and within the spoon bread, and the bitter cream within the spoon bread. I believe it will probably all be performed, although! 

The butter in each the creamed corn and the spoon bread ought to have the ability to get replaced with Soften model vegan butter and even Earth Steadiness buttery sticks. The bitter cream may be changed with nondairy Greek-style plain yogurt. If you cannot discover that in nondairy kind, simply pressure plain nondairy yogurt of moisture till it is the consistency of Greek yogurt or bitter cream.

Are you able to make this gluten free cornmeal spoon bread with out eggs?

I am afraid which you could’t make this dish with out eggs completely. There are 3 eggs, and this recipe is basically for a soufflé, which depends closely upon these eggs for top and texture. 

Do you must use the gum-free gluten free flour mix to make creamed corn?

Instead of the gum-free gluten free flour mix that is known as for within the cream corn recipe, which is manufactured from superfine white rice flour, potato starch, and tapioca starch/flour, you need to use arrowroot or superfine candy white rice flour.

Embracing creativity with add-ins, mix-ins, and extras

Whether or not you wish to add a pop of shade, a burst of taste, or an additional layer of texture, there are many methods to customise your spoon bread.

Should you’re a fan of cheese, a beneficiant handful of sharp cheddar or creamy Monterey Jack can add an exquisite richness and depth of taste.

Should you’re trying so as to add an additional savory twist to your spoon bread, cooked bacon or ham is usually a good addition. The smoky, salty flavors of those meats pair splendidly with the sweetness of the corn. For some shade and a little bit of freshness, take into account stirring in some finely chopped herbs like chives or parsley. And remember to sprinkle some on prime.

For individuals who like a bit of warmth, a diced jalapeño or a touch of cayenne pepper can add a pleasant kick. And when you’re serving your spoon bread with a particular predominant dish, take into consideration what flavors would complement it finest. For instance, when you’re serving it alongside barbecue rooster, a little bit of smoked paprika in your spoon bread may echo these smoky flavors.

FAQs

Can I take advantage of canned corn as an alternative of contemporary corn on this recipe?

Completely! If contemporary or frozen corn is not out there, canned corn is a good different. Simply remember to drain it very properly earlier than including it to the batter to forestall extra moisture.

Can I freeze the candy corn spoon bread?

Sure, you may freeze candy corn spoon bread. As soon as it has cooled fully, wrap it tightly in plastic wrap after which in aluminum foil. It may be frozen for as much as 3 months.

To reheat, thaw it within the fridge in a single day after which heat it within the microwave at low energy or a 300°F oven simply till heated via.

What can I serve with candy corn spoon bread?

Candy corn spoon bread pairs splendidly with quite a lot of dishes. It is a basic aspect for barbecue rooster, grilled meats, or hearty stews. It additionally goes properly with a easy inexperienced salad for a lighter meal. And, after all, it is a type of scrumptious aspect dishes which might be everybody’s favourite on the Thanksgiving desk.

What ought to I do if my spoon bread is simply too dry?

In case your spoon bread seems too dry, it is likely to be as a consequence of overbaking. Subsequent time, strive lowering the baking time barely as your oven might run sizzling.

What ought to I do if my spoon bread is simply too moist?

In case your spoon bread is simply too moist, it might not have been baked lengthy sufficient. Spoon bread ought to have a custardy, not runny, heart.

If it is not performed, return it to the oven for a number of extra minutes. Additionally, be sure you’re utilizing the fitting measurement baking dish as a dish that is too small may cause the spoon bread to be too thick and never prepare dinner via correctly.