Cinnamon & Spice Vegan Bran Muffins

These vegan bran muffins are bursting with juicy raisins and warming spices! Simple to make and excellent for a candy snack or on-the-go breakfast!

Two stacked Vegan Bran Muffins, the top one with a bite taken out.

Did anybody else factor bran muffins sounded just like the worst factor ever after they had been a child? I did!

Mother used to make them for her and pop, and I could not for the lifetime of me perceive why anybody would wish to eat a crunchy wanting brown muffin with raisins in it, when there have been so many different forms of desserty muffins on this planet, like chocolate muffins or pumpkin muffins.

Nicely now I do know higher. Bran muffins are scrumptious. These vegan bran muffins specifically are candy and spicy sufficient to style like a deal with, and after I slice one in half and slather it in almond butter I am principally in heaven. The truth that they’re on the more healthy facet (so far as muffins are involved) is principally an enormous bonus.

Let’s discuss how they’re made. It is tremendous simple!

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Table of Contents

Elements You may Want

Entire wheat flour. You possibly can completely substitute with white flour for those who want, however since we’re making muffins particularly that includes wheat bran I figured why use quite a lot of flour that has the bran eliminated? Entire wheat flour incorporates the bran, so that is what I went with.
Wheat bran. Search for this within the baking or pure meals part of your grocery store, or purchase it on Amazon. I am utilizing SweetGourmet brand wheat bran.
Brown sugar. Ensure that your sugar is natural as a way to preserve the recipe vegan.
Baking powder.
Baking soda.
Spices. We’re utilizing floor cinnamon, ginger and cloves.
Salt.
Non-dairy-milk. Soy milk, oat milk, cashew milk, and almond milk are amongst your choices right here. Simply be certain no matter you utilize is unsweetened and unflavored. Need assistance selecting? Take a look at my information to dairy-free milks.
Vegetable oil. Your favourite baking oil can be utilized right here. Canola oil, coconut oil, and corn oil will all work.
Apple cider vinegar. That is essential for including acidity to the batter, which can trigger it to react with the baking soda so our muffins rise. If you haven’t any available, try my checklist of apple cider vinegar substitutes.
Vanilla extract.
Raisins. You possibly can depart these out or substitute one other sort of dried fruit, and even nuts, for those who want.

How They’re Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Dry ingredients for making bran muffins in a mixing bowl with whisk.

Whisk your dry components collectively in a big mixing bowl: flour, bran, brown sugar, baking powder, baking soda, spices, and salt.

Liquid ingredients for vegan bran muffins in a measuring cup with spoon.

Stir the moist components collectively in a separate container, reminiscent of a liquid measuring cup. Embrace the milk, oil, apple cider vinegar, and vanilla.

Tip: Ensure that your ingredient are at room temperature earlier than you start. This will likely imply you could heat up your non-dairy milk barely if it has been within the fridge.

Liquid ingredients being poured into a bowl of dry ingredients for vegan bran muffin batter.

Pour the moist components into the bowl with the dry components and stir every part simply till the batter is mixed.

Spoon stirring raisins into bran muffin batter.

Add the raisins and gently fold them into the batter utilizing a spoon or rubber spatula.

Tip: It is essential to keep away from overmixing the batter at these phases. If you’d like your muffins to have the very best texture, cease stirring as quickly because the components are blended.

Vegan Bran Muffin batter in a a paper lined muffin tin.

Divide the batter amongst paper-lined cups of a muffin tin.
Pop the tin into the oven and bake the muffins for about 20 minutes. To check a muffin for doneness, gently press on the highest with a finger. It should spring again when it is executed.

Vegan Bran Muffin with additional muffins, cinnamon sticks, and muffin tin in the background.

Switch the muffin tin from the oven to a wire cooling rack. Let your vegan bran muffins cool for at the very least a couple of minutes earlier than eradicating them from the tin.

Shelf-Life & Storage

Vegan bran muffins will preserve in an hermetic container at room temperature for about 4 days, within the fridge for a couple of week, or within the freezer for about 3 months.

Extra Vegan Muffins

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