Chili Garlic Noodles – Connoisseurus Veg

These fiery chili garlic noodles will blow you away! A scrumptious vegan dinner that is infinitely customizable, loaded with taste, and on the desk in beneath half-hour.

White wooden surface set with skillet, bunch of scallions, and bowl of Chili Garlic Noodles.

Do you’re keen on spicy meals? I positive do! There was a time when sizzling and spicy meals had been one thing I consumed just about each day. This woman loves taste!

Over time I’ve branched out and realized to like all types of taste profiles in my cooking, however I nonetheless have days once I’m all in regards to the warmth.

These chili garlic noodles are the treatment to my sizzling meals cravings! They’re scrumptious and I could make them as sizzling as I would like, relying on how a lot chili paste I select so as to add. Additionally, this spicy noodle recipes is tremendous simple and made with elements that I are inclined to have readily available, so I can simply whip it up at a second’s discover.

These spicy noodles are one in every of my new favourite weeknight dinners.

Soar to:

Substances You will Want

  • Rice noodles. I used Thai Kitchen stir-fry rice noodles. Wider noodles, resembling pad Thai noodles may even work, as will thinner noodles resembling rice vermicelli. Different kinds of noodles (non-rice noodles), like soba noodles, ramen noodles, or udon noodles ought to work simply high quality as effectively.
  • Sambal oelek. This spicy chili paste will be discovered within the worldwide meals sections of most supermarkets. You may as well purchase it on Amazon.
  • Soy sauce. We’re utilizing all-purpose soy sauce (the variability offered in most supermarkets), however you even have the choice of together with a little bit of darkish soy sauce, which can intensify the umami taste and provides your noodles that wealthy, darkish colour you see within the photographs. All the soy sauce will be changed with gluten-free tamari or liquid aminos if wanted.
  • Brown sugar. Use natural brown sugar to maintain the recipe vegan.
  • Toasted sesame oil. That is one other ingredient you possibly can search for within the worldwide aisle on the grocery retailer.
  • Peanut oil. Be at liberty to substitute your favourite high-heat oil, resembling canola oil, corn oil, or avocado oil.
  • Garlic.
  • Contemporary ginger.
  • Scallions. Also referred to as inexperienced onions.
  • Frozen edamame. Search for the shelled selection.
  • Contemporary cilantro. You possibly can clearly skip this in the event you’re not a fan of cilantro.
  • Toasted sesame seeds.

How They’re Made

The next is an in depth photograph tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Begin by cooking your noodles in accordance with the bundle directions. You will both have to boil them or soak them in sizzling water, relying on the dimensions and model. You should definitely rinse them beneath chilly water so as to cease the cooking once they’re finished.
  • Stir the sauce elements collectively whereas the noodles boil: sambal oelek, soy sauce, brown sugar, and toasted sesame oil.
Chili garlic sauce in a glass bowl with spoon.
  • Warmth some peanut oil in a big wok or skillet, then add minced garlic, grated ginger, and simply the white components of your scallions (finely chopped). These are your aromatics.
  • Sauté the aromatics for about 1 minute. You should definitely stir them consistently and preserve a detailed eye on them to forestall burning.
Minced garlic and grated ginger cooking in a skillet with wooden spoon.
  • Add your cooked noodles to the skillet, together with the (thawed) frozen edamame, and the soy sauce combination.
Hand pouring chili garlic sauce into a skillet filled with noodles and edamame.
  • Increase the warmth to excessive and stir-fry all the things for about 2 minutes, till the sauce dries up a bit.

Tip: A big fork or pair of kitchen tongs works nice throughout this step.

Hand using tongs to toss Chili Garlic Noodles in a skillet.
  • Take the skillet off of the burner. You possibly can taste-test the noodles at this level to see if you would like to make any changes, like extra soy sauce or extra sambal oelek.
  • Garnish your chili garlic noodles with the inexperienced components of your scallions and a few chopped contemporary cilantro.
  • Dig in whereas they’re sizzling!
Close up of Chili Garlic Noodles in a bowl with edamame, scallions, and sesame seeds.


This recipe is very customizable. Attempt one in every of extra of the options beneath to make it your individual:

  • Spice it up or tone it down. Use extra sambal oelek for extra warmth, much less for milder noodles. You may as well add different spicy seasonings, resembling sriracha sauce or pink pepper flakes. Get artistic!
  • Add veggies. Nearly any sort of stir fry veggies would work right here. Add them after step 4 and stir-fry them for 1 to five minutes relying on how onerous they’re (tougher veggies take longer to cook dinner), then proceed with step 5 of the recipe on. Broccoli, carrots, snow peas, asparagus, celery, and cabbage would all be nice decisions.
  • Add protein. The edamame contributes little bit of protein, however for much more, add some fried tofu or seitan.

Leftovers & Storage

Leftover chili garlic noodles will preserve in an hermetic container within the fridge for 3 to 4 days, or within the freezer for about 2 months.

Extra Noodle Recipes

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Bowl of Chili Garlic Noodles with chopsticks.

Chili Garlic Noodles

These fiery chili garlic noodles will blow you away! A scrumptious vegan dinner that is infinitely customizable, loaded with taste, and on the desk in beneath half-hour.


  • 8
    stir-fry rice noodles
    (Observe 1)
  • 3
    sambal oelek
    (Observe 2)
  • 4
    soy sauce
    (Observe 3)
  • 2
    natural brown sugar
  • 1
    toasted sesame oil
  • 2
    peanut oil
  • 4
    garlic cloves,
  • 2
    contemporary grated ginger
  • 2
    white and inexperienced components separated and chopped
  • 1 ½
    frozen shelled edamame,
  • ¼
    chopped contemporary cilantro
  • 1
    toasted sesame seeds


  1. Cook dinner the noodles in accordance with the bundle instructions, till al dente. Drain them right into a colander when finished, then rinse them beneath chilly water to cease the cooking course of.

  2. Whereas the noodles cook dinner, make the sauce by stirring the sambal oelek, soy sauce, brown sugar, and toasted sesame oil collectively in a small bowl.

  3. Coat the underside of a giant wok or skillet with the peanut oil and place it over medium warmth.

  4. As soon as the oil is sizzling, add the garlic, ginger, and white components of your scallions. Sauté all the things for about 1 minute, stirring consistently, till very aromatic.

  5. Add the cooked noodles, edamame, and sauce to the skillet. Increase the warmth to excessive and stir-fry all the things for about 2 minutes, till the sauce dries up a bit.

  6. Take away the skillet from warmth. Style-test the noodles and make any changes wanted to fit your style, resembling including extra soy sauce or sambal oelek.

  7. High the noodles with chopped contemporary cilantro, sesame seeds, and the inexperienced components of your scallions.

  8. Divide onto plates and serve.

Recipe Notes

  1. I used Thai Kitchen stir-fry rice noodles (linked to within the recipe), however you would use thicker noodles resembling pad Thai noodles, or thinner noodles like rice vermicelli if you would like.
  2. Use much less sambal oelek in the event you choose a milder dish, or extra for a warmer dish. When doubtful, begin with much less and add extra to style after cooking.
  3. Optionally, you possibly can change one tablespoon of the soy sauce with darkish soy sauce, which can give the noodles a darkish colour and wealthy, intense taste.

Vitamin Info

Chili Garlic Noodles

Quantity Per Serving

Energy 406
Energy from Fats 119

% Each day Worth*

Fats 13.2g20%

Saturated Fats 1.9g10%

Sodium 1091mg45%

Potassium 471mg13%

Carbohydrates 60g20%

Fiber 4.1g16%

Sugar 3.7g4%

Protein 11.4g23%

Calcium 124mg12%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.