Cauliflower Rice | How To Make Two Methods, Skillet or Oven Roasted

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Right here’s a step-by-step recipe for making simple, low-carb cauliflower rice from scratch within the skillet or roasted within the oven. It’s scrumptious in bowls, arancini, stir fries, meal prep, and extra.

How to Make Cauliflower Rice

Easy methods to Make Cauliflower Rice

On days I need to eat fewer carbs, stability out a extra decadent dish, or simply need a wholesome vegetable facet dish, I swap the rice for cauliflower rice. It’s the proper fast and light-weight facet, and nobody misses the carbs! You may serve this veggie rice with any protein you want – hen, shrimp, no matter, and name it a meal. You may make it within the skillet or wok or roast it within the oven in a sheet pan. The oven model is scrumptious and nutty; the skillet model is quicker and has a better texture to rice. Both method, they’re each scrumptious.


Why This Works!

  • Cheaper: Making riced cauliflower from scratch will prevent cash within the grocery retailer. A head of cauliflower is cheaper than shopping for recent or frozen riced cauliflower.
  • Tastes Nice: As a result of it’s made recent, it additionally tastes higher. You need to use it in any recipe that requires rice.
  • Wholesome: A good way to include extra plant based mostly meals in your weight-reduction plan, you can even sneak it into meatballs instead of breadcrumbs, the children received’t know!
  • Low-Carb Facet Dish: Substitute grains with cauliflower for much less energy and fewer carbs.
  • Add bulk to your meals: When you nonetheless need to eat rice, strive utilizing a mixture of half rice, half cauliflower to make your parts bigger with added vitamins.
  • Gluten-free:  A naturally gluten-free facet dish.


  • A head of cauliflower or 24 ounces cauliflower florets.
  • Olive Oil
  • Onion and Garlic, for taste
  • Salt and black pepper, to style

How To Reduce Cauliflower For Rice

  1. First, wash the cauliflower, take away the core, and let it dry fully.
  2. Subsequent, roughly chop the cauliflower into florets with a knife and put it in a meals processor in small batches (so it retains a rice form). Pulse it till it resembles the feel of rice. You don’t need to overdo it as a result of it can get mushy for those who do.
  3. Then take away it from the processor and repeat with the remaining cauliflower. (Be aware, for those who don’t have a meals processor, use the massive holes of a field grater and grate in giant chunks.)

Easy methods to Make Riced Cauliflower

You may prepare dinner riced cauliflower utilizing the range or oven. The outcomes are totally different, each are nice!

  • Range Methodology (This technique is nice once you need extra of a rice texture): Warmth a big skillet over medium warmth and add olive oil. Sauté the onions for 4 to five minutes, and add the riced cauliflower and garlic. Stir the combination, cowl, and prepare dinner for about 5 minutes, stirring ceaselessly. It’s prepared when the cauliflower is barely crispy on the skin and tender on the within. Season with salt and pepper.
  • Oven Methodology (This will provide you with a nutty, flavorful facet dish): Mix all of the elements in a bowl and unfold on a parchment-lined sheet pan in a single layer. Roast within the oven for 25 minutes, mixing midway till golden. The rice will shrink extra within the oven than on the range.

Cooked Cauliflower Rice Variations

  • Add recent lemon juice and recent herbs on the finish.
  • Add lime juice and garlic on the finish.
  • Use your favourite spices instead of salt and pepper.
  • Add soy sauce to offer it an Asian aptitude.

Cauliflower Rice Recipes

It’s really easy to make riced cauliflower style good. It has a impartial taste, so you’ll be able to season it with numerous elements to vary the way it tastes. For the best method, sauté it with a bit of onion and garlic, as I discussed above. It’s also possible to use it in any recipe that requires cauliflower rice. Right here’s a listing of a few of my favourite recipes that swap out rice for cauliflower:


You may refrigerate cooked or uncooked riced cauliflower for as much as 4 days to make use of in different recipes. Or freeze it in a freezer bag for as much as three months in an hermetic container. Reheat it within the microwave, oven, or range.

Cauliflower Rice
Riced Cauliflower


Is cauliflower rice higher for you than rice?

Cauliflower is more healthy than rice since it’s a vegetable filled with nutritional vitamins and minerals, like vitamins C and K and folate. Cauliflower can be low in energy and carbs and stuffed with fiber.

Is it cheaper to make your individual cauliflower rice?

Sure, it’s! Certain, you should buy riced cauliflower already lower or frozen, however nothing tastes higher than making it recent. Plus, it’s so easy and less expensive than shopping for it pre-made.

Extra Cauliflower Recipes You’ll Love

Prep: 20 minutes

Prepare dinner: 15 minutes

Complete: 35 minutes

Yield: 4 servings

Serving Dimension: 1 1/4 cups

  • Wash the cauliflower, take away the core and let the cauliflower dry fully.

  • Coarsely chop into florets, then place 1/4th of the cauliflower in a meals processor and pulse till the cauliflower has the feel of rice, don’t over course of or it can get mushy. Put aside and repeat with the remaining cauliflower, in batches.

Skillet Methodology:

  • Warmth a big nonstick skillet over medium warmth and add the oil.

  • Saute onions and prepare dinner about 4 to five minutes, or till comfortable.

  • Add the cauliflower “rice” and garlic to the skillet. Combine, cowl and prepare dinner roughly 5 to six minutes, stirring ceaselessly, till the cauliflower is barely crispy on the skin however tender on the within.

Oven Methodology:

  • Preheat oven to 425F.

  • Mix all of the elements in a bowl and unfold on a parchment lined sheet pan in a single layer and roast within the oven 25 minutes, mixing midway till golden. Be aware this shrinks extra within the oven and makes 2 2/3 cups 2/3 cups per serving.

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Serving: 1 1/4 cups, Energy: 103 kcal, Carbohydrates: 12 g, Protein: 3.5 g, Fats: 5.5 g, Saturated Fats: 1 g, Sodium: 264.5 mg, Fiber: 4 g, Sugar: 5.5 g