Caramelized Spiced Pears (8 Minutes!)

Wooden spoon in a skillet of caramelized sliced cinnamon pears

Completely tender and subtly spiced pears in simply 8 minutes? Sure, please! These caramelized sautéed pears are a warming, versatile addition to porridge (recipe coming quickly), oatmeal, waffles, pancakes, yogurt, ice cream, and extra.

Made with simply 5 easy components in 1 pan, they’re the proper fast and fashionable deal with. Allow us to present you the way it’s executed!

Cinnamon, firm pears, water, maple syrup, vanilla, and lemon

Easy methods to make caramelized pears

The important thing to caramelized pears? Cooking them at medium warmth or greater in somewhat oil or (vegan) butter to encourage browning. Masking the pan helps them turn out to be completely tender.

Sprinkling ground cinnamon onto sliced pears

As soon as they’re browned on one facet, we add maple syrup (or brown sugar) for sweetness, cinnamon for spice, and lemon juice for somewhat brightness. Flip the pears to prepare dinner them on the opposite facet, and in a minute or two, you will have tender pears coated in saucy, cinnamon-spiced goodness!

Sautéing spiced pears in cast iron skillet

We hope you LOVE these caramelized sautéed pears! They’re:

Fast & straightforward
& SO scrumptious!

Get pleasure from them on their very own as a nourishing dessert or add to porridge (recipe coming quickly), oatmeal, waffles, pancakes, yogurt, or ice cream. You actually can’t go mistaken!

Extra warming fruit recipes

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Plate of tender, cinnamon-spiced pears on a plate next to ingredients used to season them

Prep Time 3 minutes

Prepare dinner Time 5 minutes

Whole Time 8 minutes

Servings 2 (Servings)

Course Facet

Delicacies Gluten-Free, Vegan

Freezer Pleasant No

Does it hold? 3 Days

  • 1 massive ripe pear*, peeling optionally available (we like Bosc and Bartlett — natural when attainable)
  • 1 tsp vegan butter, coconut oil, or impartial oil equivalent to avocado (dairy butter works, too)
  • 2 tsp maple syrup or brown sugar
  • 1/8 tsp floor cinnamon
  • 2 tsp lemon juice
  • Quarter pears and optionally peel them (we desire to go away the pores and skin on for ease and vitamin, however the texture is barely extra fulfilling peeled). Fastidiously take away and discard the cores and stems. Then lower every quarter in half or thirds to create ~1/2-inch wedges (see photograph).

  • Warmth a big rimmed skillet over medium warmth. Add oil or (vegan) butter and swirl to coat.

  • Add pears in a single layer, being cautious to not crowd the pan. Cowl with a lid. Prepare dinner for ~2 minutes, or till the pears are starting to brown. Barely scale back warmth if browning too rapidly.

  • Take away lid, add brown sugar or maple syrup and cinnamon, and use a spatula to flip / gently toss the pears to start caramelizing on the opposite facet. Prepare dinner uncovered for ~1-2 minutes extra, permitting them to take a seat undisturbed for brief durations to realize correct caramelization — simply watch out to not burn. Pears needs to be tender and barely caramelized on the sides.

  • Add the lemon juice to deglaze the pan and stability the flavors, stir, and take away from warmth.

  • Serve heat with yogurt, oatmeal, porridge (recipe coming quickly!), waffles, pancakes, or ice cream! Leftover pears will hold within the fridge for as much as 3 days however are finest when contemporary. Not freezer pleasant.

*We examined with Bartlett and Bosc pears and so they each labored nicely. You need them to be tender to the contact and simply ripe, excellent for consuming. If utilizing agency, unripe pears, you’ll need to add somewhat water in step 3 and prepare dinner for longer in steps 3 and 4.
*Prep time doesn’t embrace peeling pears — we like the convenience and well being advantages of leaving the pores and skin on.
*Loosely tailored from our Simple Baked Pears.
*Diet data is a tough estimate.

Serving: 1 serving Energy: 153 Carbohydrates: 40.1 g Protein: 0.8 g Fats: 0.3 g Saturated Fats: 0.1 g Polyunsaturated Fats: 0.2 g Monounsaturated Fats: 0.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 278 mg Fiber: 7.1 g Sugar: 27 g Vitamin A: 9.5 IU Vitamin C: 11 mg Calcium: 36 mg Iron: 0.4 mg