Celiac.com 08/18/2023 – Campbell’s has introduced the addition of two gluten-free soups, Cream of Mushroom and Cream of Rooster, to their condensed soup line.
The brand new soup choices are gluten-free variations of two of the model’s hottest flavors, and cater to the almost one out of 5 People who keep away from gluten. The brand new soups are formulated to supply an alternate ingredient alternative for well-liked meals with out compromising on style and high quality. Each soups are secure for individuals with celiac illness and gluten-sensitivity.
The Gluten Free Cream of Rooster soup is made with rooster meat with out antibiotics and farm recent cream, whereas the Gluten Free Cream of Mushroom soup comprises mushrooms, garlic, farm recent cream, and no preservatives.
Gary Mazur, Vice President of Advertising and marketing, Soup & Broth at Campbell Soup Firm, acknowledged that these new choices are aimed toward addressing dietary wants and creating pleasurable mealtime experiences for many who have to keep away from gluten.
The Campbell’s Condensed Gluten Free Soups might be out there nationwide in the course of the summer season at a steered retail worth of $1.99.
For these searching for gluten-free recipes, Campbell’s web site and social media platforms like Instagram, Pinterest, and TikTok supply concepts akin to Spicy Peanut Noodles with Rooster or ‘Marry Me’ Rooster.
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