Cabbage Soup with Hen and Pork

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This hearty cabbage soup with rooster, pork and plenty of greens is a straightforward one pot meal.

Cabbage Soup with Chicken and Pork

Cabbage Soup with Hen and Pork

There’s nothing like a hearty soup in center of winter. This cabbage soup is good consolation meals for a chilly winter evening and loaded with veggies! A couple of of my different favourite major dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You may see extra Soup Recipes right here!

Cabbage Soup with Chicken and Pork

My cousin Katia by means of collectively this superb soup. Made with a couple of easy substances she had readily available, it crammed the kitchen with the aroma of consolation meals. The parts are giant, making this a filling major dish soup.

In the event you don’t like pork, you may add extra rooster right here. It’s made with rooster breast, however rooster thighs would even be nice.

Cabbage Soup with Chicken and Pork

Prep: 10 minutes

Prepare dinner: 1 hr

Complete: 1 hr 10 minutes

Yield: 8 servings

Serving Dimension: 1 3/4 cups

  • 16 ounces boneless skinless rooster breasts
  • 1 pound nation type pork ribs, boneless
  • 2 bay leaves
  • 1 giant rooster bouillon, equivalent to Knorr
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage, chopped (about 9 cups)
  • 3 medium carrots, chopped
  • 2 giant leeks, chopped (whites solely)
  • 2 cloves garlic
  • 1 yellow pepper, chopped
  • 1.5 oz brandy, omit should you do not drink alcohol
  • 3/4 teaspoon kosher salt, and black pepper, to style
  • 1/2 teaspoon turmeric or achiote equivalent to Sazon, non-compulsory for shade
  • Chop meat into small chunks.

  • In a big pot, mix rooster, pork, water and bouillon, bay leaves and cumin and convey to a boil, then simmer about quarter-hour on medium warmth.

  • Add the greens and remaining substances.

  • Scale back to low, cowl and simmer for about 45 minutes.

Final Step:

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Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g