Cabbage Salad Recipe – Love and Lemons

Transfer over, coleslaw! There is a new cabbage salad recipe on the town. Crunchy, colourful, and tossed in a tangy dressing, it is a straightforward, scrumptious aspect dish.

Cabbage salad

I can’t get sufficient of this cabbage salad recipe! It’s vibrant and colourful, crunchy and refreshing, made with crimson and inexperienced cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. However the true star of this cabbage salad recipe is the dressing. It’s a tangy, nutty French dressing. A pair tablespoons of peanut butter give it a frivolously creamy texture, and apple cider vinegar provides wonderful zip. It makes this cabbage salad so full of life and surprising. Serve it as a aspect dish at your subsequent summer time cookout, and everybody will ask for the recipe!

Cabbage salad recipe ingredients

Cabbage Salad Recipe Elements

Right here’s what you’ll must make this cabbage salad recipe:

  • Cabbage, in fact! I exploit a mixture of crimson cabbage and inexperienced cabbage right here as a result of I like the mix of colours, however should you’d quite simply purchase a single cabbage (completely get it!), be at liberty to decide on one or the opposite. Napa cabbage or Savoy cabbage would additionally work, although it has a softer, much less crunchy texture. You’ll want 2 small heads of cabbage or 1 medium to massive one to make this recipe.
  • Crimson bell pepper – It provides pure sweetness and a juicy chunk.
  • Carrots – Just like the peppers, they add a fantastic earthy sweetness to this salad. I wish to julienne the carrots in order that they incorporate evenly with the shredded cabbage.
  • Contemporary cilantro – It provides contemporary taste and interesting flecks of inexperienced.
  • Toasted pepitas – For nutty crunch! Toasted sliced almonds could be nice right here too.

Discover the entire recipe with measurements beneath.

The best way to Minimize Cabbage for Salad

You’ll must shred, or thinly slice, the cabbage for this cabbage salad recipe. That is tremendous straightforward to do utilizing a pointy knife and a chopping board.

  1. Take away the outer leaves from the cabbage, and reduce it in half via the core. Then, reduce the half into 4 wedges.
  2. Place one wedge cut-side-down on the chopping board, and slice off and discard the robust core.
  3. Thinly slice the wedge crosswise. The cabbage will break aside into high quality shreds.
  4. Repeat with the remaining wedges till you’ve got sufficient shredded cabbage to make this salad.

For step-by-step photographs and extra cabbage-cutting ideas, try my information to the way to reduce a cabbage!

Whisking dressing ingredients in liquid measuring cup

You’ll additionally want these components to make the cabbage salad dressing:

  • Avocado oil – Or any impartial oil you want.
  • Apple cider vinegar – For daring, tangy taste.
  • Creamy peanut butter – It makes the dressing frivolously creamy and provides scrumptious nutty taste. Toasted sesame oil deepens the nutty taste much more!
  • Maple syrup – For sweetness. Honey would work right here too.
  • Garlic – For savory chunk.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Whisking peanut dressing in liquid measuring cup

The best way to Make Cabbage Salad

This cabbage salad recipe is so easy to make!

Begin by tossing collectively the greens. Minimize the cabbage, julienne the carrots, and slice the peppers into skinny strips. Roughly chop the cilantro. Place all of them in a big bowl and toss to mix.

Subsequent, combine up the dressing. In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.

Pouring dressing over cabbage salad

Then, gown the salad. Pour the dressing over the cabbage combination, and toss to coat.

Set the salad apart for 10 minutes. It is likely to be tempting to skip this step, however please, don’t! The uncooked cabbage and carrot will soften and absorb taste as they sit within the dressing. These 10 minutes flip an excellent salad into a extremely nice one!

Lastly, season to style and serve. Sprinkle the toasted nuts or seeds over the salad proper earlier than you dig in. Toss another time, and revel in!

Tossing cabbage salad in large bowl

Serving Solutions

This straightforward cabbage salad is a incredible aspect dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan scorching canines, BBQ tofu…no matter you occur to be grilling! Spherical out the meal with one or two extra summer time sides you like. Any of those classics would go properly with this cabbage salad recipe:

This cabbage salad recipe additionally makes a fantastic lunch! Bulk it up by pairing it with my baked tofu or air fryer tofu, or add a scoop to a grain bowl with quinoa and a protein like tempeh.

Need to meal prep this recipe or make it prematurely? Go for it! It retains nicely in an hermetic container within the fridge for as much as 2 days. Simply wait to garnish it with the pepitas or almonds till proper earlier than serving. For those who add them too far forward, they’ll get soggy within the dressing.

Cabbage salad recipe

Extra Favourite Summer time Salads

For those who love this cabbage salad recipe, strive considered one of these summer time salads subsequent:

Loopy for cabbage? Try our 17 Finest Cabbage Recipes!

Cabbage Salad

Prep Time: 30 minutes

Complete Time: 30 minutes

Serves 6

This cabbage salad recipe is a contemporary and scrumptious aspect dish! It is colourful, crunchy, and doused in a straightforward peanut dressing. It is a enjoyable various to coleslaw at a cookout or picnic.
  • 4 cups shredded inexperienced cabbage
  • 4 cups shredded crimson cabbage
  • 1 medium crimson bell pepper, stemmed, seeded, and really thinly sliced
  • 1 cup julienned carrots
  • ½ cup chopped contemporary cilantro
  • ½ cup toasted sliced almonds or pepitas


  • ¼ cup avocado oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 garlic clove, grated
  • ¾ teaspoon sea salt
  • In a big bowl, toss collectively the inexperienced cabbage, crimson cabbage, crimson pepper, carrots, and cilantro.

  • Make the dressing: In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.

  • Pour the dressing over the cabbage combination and toss to coat. Put aside for 10 minutes to permit the cabbage to melt.

  • Season to style and high with the almonds. Toss and serve.