Blueberry, Walnut and Feta Salad

The Natural Kitchen’s Blueberry, Walnut and Feta Salad is a quite simple aspect dish that takes only some minutes to toss collectively! It’s excellent served alongside any protein or add some rotisserie hen for a simple full meal. 
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The way to Make the Blueberry, Walnut and Feta Salad:

This salad solely has a couple of elements: contemporary child greens (I purchase mine at my native farmers market), uncooked walnuts, candy blueberries and crumbled feta cheese. I’m going to supply some recommendation right here…when making any dish with so few elements make sure these elements are the freshest and greatest. When a recipe has 14 elements it’s possible you’ll not discover if the ocean salt or olive oil isn’t high quality, however when a recipe solely has 4 elements, every ingredient issues.

The Honey French dressing:

This dressing is a snap to make and provides simply the best contact of sweetness and zing to this pretty little salad. Made with prime quality olive oil, freshly squeezed lemon juice, honey and little white balsamic vinegar, it’s delicate however excellent! (I exploit this White Balsamic Vinegar, however yow will discover good ones on the grocery retailer too)

What to Serve it With:

Serve alongside a easy BBQ hen for a lightweight, wholesome meal.

Easy, Stunning, Scrumptious and it Comes Collectively in Six Minutes!

It actually takes two minutes to position the salad elements on a platter and one other 4 to mix the French dressing. I hope you get pleasure from this salad as a lot as my household does. 

What you want: a very good high quality White Balsamic Vinegar and sea salt.

A easy, elegant aspect salad that comes collectively in minutes.

Course:

Salad, Facet Dish

Delicacies:

American

Key phrase:

blueberry salad, honey French dressing

Servings: 4 servings

For Salad:

• 5
  oz
  child greens
• 1
  cup
  blueberries
• 1/2
  cup
  uncooked walnuts, chopped
• 1/3-1/2
  cup
  crumbled full fats feta

For Dressing:

• 1/3
  cup
  olive oil
• 1
  tablespoon
  honey
• 2
  tablespoons
  lemon juice
• 1
  tablespoon
  white balsamic or champagne vinegar
• beneficiant pinch sea salt or kosher salt
• a number of turns of freshly floor black pepper

For Salad:

1. Place lettuce on platter, prime with blueberries, walnuts and feta. Gown to your liking and toss. Sprinkle with extra sea salt and pepper if desired

For dressing

1. Whisk all elements collectively in a small jar or bowl. Further dressing could be stored for as much as per week within the fridge.

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