BBQ Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions

OK meat lovers, this one is for you! That is the Natural Kitchen’s “Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions”.
(This publish accommodates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

Tri-Tip with Pomegranate BBQ Sauce and Caramelized Onions on white plate


 Let’s Speak Tri-Tip:

Tri tip was initially a California reduce of beef that has gained reputation as a result of it’s nice for grilling and has superior taste. The meat pictured  occurs to be grass fed. Grass fed beef is healthier for you and the setting!

I do know beef corporations proudly tout “corn fed” prefer it’s a superb factor, but it surely’s not. Corn just isn’t a cow’s pure meals, grass is. Corn and different grains make cows sick and after they get sick they’re pumped with antibiotics, that are handed proper alongside to you. In truth, standard grain-fed beef is twice as prone to include harmful micro organism proof against antibiotics than grass fed beef. No bueno.

Grass fed cows make superior meat. Yep, it tastes higher and is healthier for you. The meat from grass fed cows is larger within the wholesome omega 3 fat and decrease within the irritation inflicting omega 6 fat. And it’s good to know these cows dwell a greater life than those who dwell in overcrowded feedlots. If you’re involved in buying grass fed beef, take a look at ButcherBox , they ship grass fed beef proper to the doorstep!

The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions garnished with chives

Three Elements of This Recipe: Beef, BBQ Sauce and Caramelized Onions!

A lot taste in a single meal! This savory beef is grilled to perfection, slathered in home made BBQ sauce and topped with candy caramelized onions, it’s really the proper summer season essential course!


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions topped with chopped chives


The Sauce:

OK, I’m going to offer you a neater choice right here, if you wish to save time you should utilize your favourite bottled BBQ sauce. BUT when you have by no means made your personal, I encourage you to attempt! It’s simple, solely takes a couple of minutes and is scrumptious! I exploit garlic, cumin, and chipotle chili powder to boost this BBQ sauce and pomegranate juice and honey to sweeten it. Apple cider vinegar offers it some zing and and liquid smoke finishes it off properly. Liquid smoke (affiliate hyperlink) is actually what it seems like and provides a smoky taste to our beef. Now if all this deliciousness wasn’t sufficient we prime it off with candy caramelized onions.

Can You make the Sauce Whole30 Compliant?

Sure! You’ll be able to both omit the honey in my sauce recipe or buy a Whole30 approved brand from the store or online.


Tips on how to Caramelize Onions:

Critically, these caramelized onions put this recipe excessive! They’re the proper of completion. The ‘how-to’ is included within the recipe beneath, however if you’d like an in depth tutorial, click on right here! After caramelizing onions, drizzle with balsamic reduction, generally referred to as balsamic glaze. (affiliate hyperlinks)


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions



You will want:   liquid smokeBalsamic Glaze and sea salt (affiliate hyperlinks) This recipe is gluten and grain free. If you happen to want an unsweetened Whole30 approved BBQ sauce, click!

Tri suggestions smothered in BBQ sauce and topped with caramelized onions! You may make the sauce a few days upfront.


Important Course



Key phrase:

crowd pleaser, grilling recipe, summer season recipe

Servings: 8 servings

Creator: Linda Spiker

The BBQ Sauce

  • 1
    olive oil
  • 2
    garlic cloves, peeled and minced
  • 1/2
    floor cumin
  • 1/4
    floor chipotle chili pepper powder
  • 1/3
    pomegranate juice
  • 1/2
    natural ketchup
  • 1
    apple cider vinegar
  • 1
    honey or brown sugar (omit if Whole30 or use Whole30 authorized sauce linked above)
  • 1

    soy sauce (
should you keep away from soy use coconut aminos)

  • 1/8
    liquid smoke (see hyperlink above)

The Caramelized Onions:

  • 3
  • 4
    med pink onions, halved, thinly sliced
  • 2
    Balsamic Glaze
  • 2
    sea salt
  • 1/2
    freshly floor black pepper

The Tri-Tip

  • Garlic powder
  • Sea salt
  • Freshly floor pepper
  • 2 1 3/4
    beef loin tri-tip roasts, trimmed of all however 1/4 inch of fats
  • Pomegranate Barbecue Sauce, recipe above (or use retailer purchased BBQ sauce)
  • Caramelized Onions, recipe above
  • Chives, chopped for garnish

  1. For BBQ Sauce: Have all components prepped and measured out so you might be able to go! Warmth olive oil in heavy medium saucepan over medium warmth. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add pom juice and simmer 2 minutes. Gently whisk in ketchup, soy sauce (or coconut aminos), and liquid smoke; simmer 2 minutes longer. Take off warmth, stir in honey and apple cider vinegar. Permit to chill after which refrigerate till use.

  2. For onions: Soften butter in giant pan over medium warmth. Add onions and cook dinner till deep golden brown, stirring often. The caramelizing course of ought to take about 25-Half-hour. When onions are good a brown, sprinkle with a pair pinches of sea salt and some turns of contemporary pepper. Take away from warmth and drizzle with balsamic glaze. Stir. Place atop tri-tip.

  3. For tri-tip: Put together barbecue and warmth to 400 levels (medium-high warmth). Sprinkle tri-tip frivolously with garlic-powder, salt and pepper. Grill tri-tips (lid closed) 5 minutes per aspect (no sauce) on medium excessive warmth so that you get these good grill marks. Scale back warmth to medium-low (375 levels). Brush each side of tri-tip with sauce and flip each 7-8 minutes until carried out, about Half-hour for medium uncommon (If utilizing grass fed beef take off about 7-9 minutes). Bear in mind, the tri-tips will maintain cooking after they’re faraway from the grill! So all the time take them off when they’re rarer than what you need! Switch tri-tips to work floor; cowl and let stand 8 minutes (permits juices to redistribute). Slice and place on platter. High with caramelized onions and chives, serve.


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