Basil Fried Rice – Connoisseurus Veg

This basil fried rice is fast, simple, and stuffed with taste! It is versatile and scrumptious on it is personal, paired up with some protein, as a fundamental or facet. Prepared in underneath half-hour!

White wooden surface set with wok, lime slices, and bowl of Basil Fried Rice.

Fried rice is the newest dish on my listing of how to make use of up plenty of basil from the backyard, together with pesto, stir-fried tofu, and tomato gnocchi soup.

On this recipe, basil actually is the star ingredient of the dish. Fried rice is fairly primary. It is scrumptious, however easy, with many of the taste coming from aromatics like garlic and ginger. Including basil to the combination completely modifications issues up, taking an already scrumptious however easy recipe and reworking it to an absolute taste bomb.

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Components You will Want

  • Soy sauce. Liquid aminos or tamari may also work.
  • Darkish mushroom soy sauce. This is perhaps out there within the worldwide aisle of your grocery store. If not, you will get it at an Asian grocery retailer. Extra common soy sauce will work as an alternative if darkish is not out there, however you could want to make use of a bit additional. Vegetarian oyster sauce is one other different that may work.
  • Brown sugar. Use natural brown sugar to maintain the recipe vegan.
  • Chinese language 5 spice. It is a spice mix that features cinnamon, cloves, star anise, fennel, and Szechuan peppercorns. Yow will discover it within the spice aisle of most grocery shops.
  • Sambal oelek. It will add warmth to the recipe, so be happy to depart it out if you would like to maintain your dish delicate. You must have the ability to discover it within the worldwide aisle of the grocery store, but when not, sriracha will work as an alternative.
  • Peanut oil. You’ll be able to substitute one other high-heat oil for this if you would like. Coconut oil, vegetable oil, and avocado oil are all nice choices.
  • Shallot. Crimson onion may be substituted if wanted.
  • Crimson bell pepper.
  • Carrots.
  • Garlic.
  • Cooked rice. As with all fried rice dishes, this one works finest whenever you use rice that is a day or two previous. Leftover rice dries out a bit within the fridge, so it crisps up higher when fried. You may as well use nearly any number of rice, however I am personally a fan of jasmine rice for this dish.
  • Basil. You’ll be able to actually use any number of basil right here. I am utilizing Thai basil, which works rather well with the flavour profile of the dish, however Italian basil is simply nice!
  • Lime wedges. These are for serving your fried rice. Garnish every dish with a lime wedge or two in order that your visitors can squeeze on as a lot juice as they’d prefer to stability out the candy and salty flavors of the dish.
Sprig of fresh Thai basil on a white wooden surface.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Start by doing all your prep work. That is all the time a good suggestion when making fried rice, as a result of as soon as it begins cooking issues will transfer quick. So combine the sauce, mince the garlic, slice the shallots, and chop the veggies and basil.

Sliced shallots sautéing in a wok.

Warmth your oil in a big skillet, or higher but, a wok. Add sliced shallots and prepare dinner them for a couple of minutes, simply till they begin to soften.

Carrots, bell pepper, and shallots being stir-fried in a wok.

Now flip up the warmth and add diced crimson bell pepper and carrots. Stir-fry the greens for a couple of minutes, ensuring to maintain them shifting the entire time so they do not burn.

Minced cooking in a wok with stir-fried peppers and carrots.

Push the greens apart to make a little bit room, then add minced garlic. You are simply going to sauté it very briefly. As soon as it turns into very aromatic you possibly can stir it in with the pepper and carrots.

Hand pouring sauce into a wok filled with stir-fried peppers and rice.

Add your cooked rice, then pour the sauce over the rice. Watch out to not pour the sauce instantly on the cooking floor or it can sputter.

Fried rice cooking in a wok.

Combine every little thing up and stir-fry the combination. Once more, preserve issues shifting to keep away from burning something. Maintain going till the rice will get crispy in spots. This could solely take a couple of minutes.

Fried rice in a wok with chopped fresh basil on top.

Take the wok or skillet off of warmth and rapidly stir within the contemporary basil. Maintain stirring till the warmth from the rice causes the basil to wilt.

Basil Fried Rice in a wok with lime slices and sprig of fresh basil.

Your basil fried rice is able to serve! It is glorious on it is personal, or paired up with some plant-based protein like fried tofu. You should definitely garnish every plate with some lime wedges.

Leftovers & Storage

Leftover fried rice will preserve in an hermetic container within the fridge for about 3 days, or within the freezer for about 3 months.

Bowl of Basil Fried Rice with wok in the background.

Prep-Forward Ideas

  • The sauce may be combined upfront and saved in an hermetic container within the fridge.
  • The shallot may be sliced upfront and saved in an hermetic container within the fridge.
  • The bell pepper and carrot may be diced upfront and saved in an hermetic container within the fridge.
  • Since this recipe works finest with leftover rice, I like to organize a dish that features rice just a few days earlier within the week and make additional rice. Do that crimson curry or this tofu stir-fry.

Extra Fried Rice Recipes

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Bowl of Basil Fried Rice with chopsticks, lime wedges and sprig of fresh basil.

Basil Fried Rice

This basil fried rice is fast, simple, and stuffed with taste! It is versatile and scrumptious on it is personal, paired up with some protein, as a fundamental or facet. Prepared in underneath half-hour!


  • 2
    soy sauce
  • 2
    dark mushroom soy sauce
  • 2
    natural brown sugar
  • 1
    Chinese language 5 spice powder
  • 1
    sambal oelek,
    non-compulsory, or to style
  • 2
    peanut oil
  • 2
    medium shallots,
    sliced into half rings
  • 1
    medium crimson bell pepper,
  • 2
    medium carrots,
  • 2
    garlic cloves,
  • 4
    leftover cooked rice
  • 1
    contemporary basil leaves,
    roughly chopped and loosely packed
  • Lime wedges,
    for serving


  1. Stir the soy sauce, darkish mushroom soy sauce, brown sugar, 5 spice, and sambal oelek collectively in a small bowl.

  2. Warmth the peanut oil in a wok or massive skillet over medium-high warmth.

  3. As soon as the oil is sizzling, add the shallot. Prepare dinner the shallot for about 3 minutes, till it turns into very mushy, stirring regularly.

  4. Increase the warmth to excessive and add the bell pepper and carrot. Stir fry the greens for about 3 minutes, till they brighten in shade and change into tender-crisp.

  5. Push the greens to the facet to make some house on the cooking floor. Add the garlic and sauté it for just a few seconds, stirring always, till it turns into very aromatic.

  6. Stir the garlic in with the pepper and carrots. Add the rice to the wok or skillet, then pour the soy sauce combination over the rice.

  7. Stir-fry the rice till the sauce dries up and the rice begins to get crispy in spots, about 3 minutes, stirring and flipping always.

  8. Take away the wok or skillet from warmth and stir within the basil. Maintain stirring till the basil wilts.

  9. Divide onto plates and serve with lime wedges.

Vitamin Information

Basil Fried Rice

Quantity Per Serving (1.25 cups)

Energy 241
Energy from Fats 64

% Each day Worth*

Fats 7.1g11%

Saturated Fats 1.2g6%

Sodium 889mg37%

Potassium 292mg8%

Carbohydrates 40g13%

Fiber 1.7g7%

Sugar 6.2g7%

Protein 4.1g8%

Calcium 37mg4%

Iron 9mg50%

* % Each day Values are primarily based on a 2000 calorie weight loss program.