Baked Inexperienced Chile Omelet | Gluten Free & Extra

Breakfast is an important meal of the day. I really like to begin my day with eggs in any kind and this Baked Inexperienced Chile Omelet is my new favourite breakfast recipe. This recipe has a very good quantity of spice and protein to maintain you full till lunch.

To make this superb breakfast recipe you first combine collectively the eggs, cream, salt, and pepper in a bowl. As soon as the eggs as whisked you add the Hatch Diced Green Chiles, cilantro, and inexperienced onions within the bowl and stir. Then you definitely soften the butter within the skillet and pour within the egg combination. You bake this combination within the oven for about 15-20 minutes or till the eggs are set. Then you definitely end off this recipe by garnishing the baked omelet with cilantro and inexperienced onions.

Give this recipe a strive for breakfast!

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Baked Inexperienced Chile Omelet

Prep Time10 minutes

Cook dinner Time20 minutes

Course: Breakfast

Delicacies: American

Servings: 4 individuals

Energy: 419kcal

Writer: Gluten Free & Extra

Vitamin Info

Baked Inexperienced Chile Omelet

Quantity Per Serving

Energy 419
Energy from Fats 324

% Day by day Worth*

Fats 36g55%

Saturated Fats 20g100%

Trans Fats 0.5g

Polyunsaturated Fats 3g

Monounsaturated Fats 10g

Ldl cholesterol 408mg136%

Sodium 1120mg47%

Potassium 237mg7%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 19g38%

Vitamin A 1817IU36%

Vitamin C 7mg8%

Calcium 407mg41%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie food regimen.

Disclaimer: All vitamin details on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to substantiate the recipe‚Äôs ingredient and vitamin suitability to your personal food regimen.

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