Baked French Toast is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, will be prepped forward, and takes simply minutes to throw collectively.
Why We Love This Baked French Toast
Baked French Toast is our reply every time we wish a breakfast that feels particular.. but additionally don’t have all morning to be slaving over the range. (And let’s be sincere.. how typically do we actually wish to be doing that??). My complete household loves this comforting casserole. And I like that it’s so straightforward to throw collectively! It may be assembled the evening earlier than, which is actually helpful for busy mornings. However normally I find yourself tossing the entire thing collectively within the morning. Both method, it’s scrumptious. The perimeters come out browned and crispy, whereas the within bakes up delicate and tender. And the crumble topping is just divine!! That is one recipe you will see that your self making time and time once more.
Substances for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for big eggs.
- Milk- we used 2% milk, however actually any milk will do right here. A better fats content material will provide you with a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all goal works greatest right here.
- Butter- we used salted butter.
- Bananas- we love the addition of recent fruit, and bananas are scrumptious! However you could possibly high it with any fruit you want. Or, go away it out utterly!
Tips on how to Make Baked French Toast
- Dice the bread and place in a big bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour the whole lot right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination seems like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till calmly browned and the custard combination is cooked by.
- Prime with sliced bananas and serve!
Greatest Sort of Bread for Baked French Toast
These are the three necessary components when deciding which bread to decide on:
- You need the power to dice or slice the bread, so unsliced bread is greatest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy ultimate product. If the bread is thinly sliced or too delicate, it received’t have a very good texture in the long run. Select a hearty, sturdy bread.
- Numerous the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the predominant part of the dish.
Favourite Bread Varieties for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a delicate, creamy inside.
- Challah – That is an eggy bread that’s considerably much like Brioche. It will possibly take in custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
- French Bread – This can be a firm-crusted bread and has no drawback absorbing custard and staying sturdy. In contrast to brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak additional lengthy within the egg and milk combination to verify it’s totally softened.
- Sourdough – Certainly one of our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.
Extra French Toast Recipes To Attempt:
Preheat oven to 350 levels and grease a 9×13 inch pan.
Lower the bread into 1 inch cubes and place in a big bowl.
In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then lower in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
Bake for 30-40 minutes or till calmly browned and cooked by.
Serve heat with recent banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.
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