Avocado Pasta Salad – Tremendous Wholesome Children

This Avocado Salad is full of good for you components and tossed in a scrumptious citrus lime dressing- it’s one in every of our favorites!

Why We Love This Avocado Salad

I like pasta salads. They’re simple to make, journey properly, make scrumptious leftovers, and also you get an entire meal multi functional bowl. This Avocado Pasta Salad is not any exception.

There’s a complete lot to like on this vibrant and flavorful salad. It’s simple to make, nutritious, filling however not too heavy, and tossed in a scrumptious cilantro lime dressing. Creamy avocado is mixed with candy and juicy tomatoes, chewy pasta, crunchy cucumber, and salty feta. And the dressing is straightforward and completely full of taste. It’s a pasta salad with southwestern aptitude, and we’re completely right here for it.

Pasta, tomatoes, cucumbers and avocado in a bowl with a wooden serving spoon.

Elements You’ll Must Make This Avocado Pasta Salad:

  • Pasta– Small ditalini pasta is ideal right here. Orzo or macaroni would additionally work properly.
  • Avocado– Search for good ripe avocado that provides when gently squeezed, however ensure it isn’t too delicate.
  • Cherry Tomatoes– We completely love cherry tomatoes in pasta salads! Slice in half and also you’re good to go.
  • Cucumber– We like to make use of english cucumbers, as a result of there isn’t any have to peel or take away the seeds.
  • Purple Onion– Purple onion provides a pleasant spicy crunch, however inexperienced onion works too.
  • Feta Cheese– Feta cheese provides a scrumptious salty chew to the salad.

Cilantro Lime Dressing:

  • Cilantro– Recent cilantro brings a vibrant, herby taste to this dressing.
  • Lime– You’ll use the juice and the zest on this recipe.
  • Olive Oil– Avocado oil additionally works nice here- actually, any impartial flavored oil will work.
  • Apple Cider Vinegar– Purple wine vinegar may also be used right here.
  • Honey– Honey provides a scrumptious refined sweetness to the salad.
  • Garlic Powder– Garlic powder provides a scrumptious layer of taste to the dressing. You possibly can substitute minced contemporary garlic if desired.
  • Salt & Black Pepper– Add to season.

How To Make Avocado Pasta Salad:

In addition to being wholesome and stuffed with flavor- Avocado Salad is extremely simple to make! There are principally three steps.

  • Cook dinner the pasta. We love the ditalini on this recipe as a result of it cooks up rapidly and my youngsters find it irresistible!
  • Prep the greens. Cube the avocado and pink onion, quarter and slice the cucumber, and minimize the tomatoes in half. We used cherry tomatoes, however any tomatoes will work. This recipe is tremendous adaptable to make use of no matter you’ve gotten available! Exchange the pink onion with inexperienced onion. Or in case you have bell peppers or corn, they make an excellent addition as properly!
  • Combine up the dressing. Our cilantro lime dressing is so extremely flavorful. It’s going to final per week within the fridge, so loads of the time I’ll combine up a double batch in order that we’ve it all through the week.
  • Toss the salad collectively. Add the pasta, veggies and cheese to a bowl. Drizzle with the dressing and toss to coat. Serve and revel in!
Process shots showing how to make avocado pasta salad.
How lengthy does the avocado final within the salad?

The minimize avocado will final 3-4 days. It would oxidize and lose visible enchantment, however it isn’t dangerous. Nonetheless, the dressing will assist gradual the oxidation course of. It’s also possible to toss your diced avocado with further lime juice to assist delay browning.

Can I substitute the pasta?

In case you don’t need to use pasta on this salad, you need to use quite a lot of grains right here. Rice, quinoa, or barley make an excellent substitution. It’s also possible to use completely different pasta like orzo or macaroni.

Can I make avocado pasta salad forward of time?

Sure! My favourite method to do that is to whisk collectively the dressing and stir it into the pasta, cucumber, pink onion, and tomatoes. The flavour of the dressing will really enhance because it chills. Proper earlier than serving, toss with the diced avocados and feta.

Avocado salad with pasta and veggies tossed with a cilantro lime dressing in a white bowl with a striped linen.

Extra Scrumptious Pasta Salad Recipes:

Avocado Salad

This vibrant Avocado Salad is a mix of creamy ripe avocado, crisp cucumbers, and juicy cherry tomatoes, drizzled with a contemporary lime dressing to create a burst of flavors and textures.

Prep Time10 minutes

Cook dinner Time10 minutes

Complete Time20 minutes

Course: Salad, Facet Dish

Delicacies: American

Servings: 6

Energy: 358kcal


  • 1 cup ditalini pasta raw
  • 1 giant English cucumber
  • 2 cups cherry tomatoes halved
  • 1/2 small pink onion thinly sliced
  • 2 medium avocado
  • 1/3 cup feta cheese


  • 1/4 cup contemporary lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons cilantro chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon contemporary cracked black pepper
  • Cook dinner the pasta. Cook dinner ditalini pasta in line with package deal instructions; drain and let cool when you put together the opposite salad components.

  • Put together Produce. Rinse cucumber and minimize in half lengthwise. Minimize every half lengthwise once more after which minimize into quarters. Minimize cherry tomatoes in half. Minimize pink onion in half after which slice into very skinny strips. Add all of those to a big serving bowl.

  • Cube Avocados. Minimize the avocados in half and take away the pit. Cube the within into small chew measurement cubes. Add to the serving bowl.

  • Whisk Dressing. In a small mixing bowl, mix lime juice and zest, honey, apple cider vinegar, olive oil, chopped cilantro, garlic powder, salt, and pepper, whisking to mix.

  • Mix. Add the pasta to the serving bowl. Drizzle the dressing over the combination and gently stir every part to mix. Serve instantly and revel in!

Energy: 358kcal | Carbohydrates: 38g | Protein: 7g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Ldl cholesterol: 7mg | Sodium: 303mg | Potassium: 609mg | Fiber: 6g | Sugar: 10g | Vitamin A: 443IU | Vitamin C: 23mg | Calcium: 73mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and many sources for feeding your loved ones.

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