After we introduced the ninth annual VegNews Vacation Cookie Contest, we couldn’t wait to see what our readers would whip up. After receiving an awesome variety of mouthwatering cookie recipes, we had the robust job of narrowing the entries to only 10 finalists. And after a number of days of rigorous cookie judging (and sugar comas), we offer you our three esteemed winners. Congratulations to all, and comfortable baking!
Vegan Pumpkin Spice Espresso Cake Cookies With Vanilla Icing
by Isabella Rubinson
Your favourite candy breakfast cake will get remodeled right into a pumpkin-spiced cookie on this First Place recipe.
Vegan Chai-Spiced Sugar Cookies With Spiked Eggnog Frosting
by Sylvie Boucher
A boozy, rum-spiked eggnog frosting takes this award-winning recipe to the subsequent degree.
Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing
by Lauren Toyota
A delightfully buttery shortbread cookie varieties the bottom of this VegNews’ editor-favorite recipe, which is accomplished with a tangy-sweet do-it-yourself jam filling and delicate icing.
So what do our three winners obtain for his or her award-winning cookie recipes? Vegan cookies, after all! Our First Place winner Isabella Rubinson might be receiving a 12 months of Vegan Cookies from Outstanding Foods in flavors like Chocolate Chip, Double Chocolate Chip, and Oatmeal Raisin. For our Second and Third Place winners Sylvie Boucher and Lauren Toyota, they’ll every be receiving a case of those unimaginable, soon-to-launch vegan cookies.