Apple Nutmeg Mocktail – Candy Potato Soul by Jenné Claiborne

I really like educating and studying with my daughter. Child J and I spend a whole lot of time collectively enjoying, making, and chatting. I really like educating her new issues within the kitchen particularly! As I wrap up my vacation cocktail sequence, I wished to make a family-friendly drink that all of us can get pleasure from–Child J included. This apple nutmeg mocktail is festive and foamy. It’s a brand new favourite for us!

I’ve been experimenting loads these days with recipes for my new cookbook. One factor I wished to incorporate extra of was refreshing drinks, so I created this vacation cocktail sequence whereas testing different recipes. This sequence has been a lot enjoyable, however this drink may be my favourite of all! It’s fruity, it’s spicy, and it’s tremendous foamy. That makes it a lot enjoyable to drink!

This apple nutmeg mocktail is a non-alcoholic model of a whisky bitter. Conventional sours use egg white, so to make this drink vegan and kid-friendly, I took out the whisky and changed the egg with bean water. Yup!

I’m not loopy–aquafaba is the liquid leftover from cooking chickpeas. The result’s the proper vegan egg substitute, and if you add it to a drink shaker and shake it up, it creates a fantastic and bubbly foam to drift in your drink.

After all you possibly can at all times add a shot (or two) of whisky to the cocktail shaker to make a fully scrumptious grownup drink! Get pleasure from this apple nutmeg mocktail with a cinnamon stick garnish across the tree along with your favourite folks.

Apple Nutmeg Mocktail



  • 1 oz lemon juice
  • 2 oz grapefruit juice
  • 2 oz aquafaba liquid from can of chickpeas
  • 4 oz apple cider
  • 2 tsp orange bitters
  • Sprint cinnamon
  • 1/2 tsp vanilla extract
  • Sprint Nutmeg
  • 2-3 tsp Maple syrup
  • Lemon zest