Almond Flour Pumpkin Bread

Printed: Oct 13, 2022 · by Audrey

This simple recipe for almond flour pumpkin bread is moist, completely spiced, and stuffed with pumpkin taste. This wholesome pumpkin bread recipe can be naturally gluten-free, grain-free, and dairy-free.

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Pumpkin bread is likely one of the hottest fall treats to bake. It’s a candy fast bread that’s much like banana bread as a result of it doesn’t require yeast, however it’s leavened with baking powder and baking soda.

This wholesome pumpkin bread is made somewhat totally different than conventional pumpkin bread as a result of it’s made with almond flour. It’s a more healthy flour choice since it’s full of protein, wholesome fat, and fiber. Almond flour can be gluten-free, grain-free, and is low in carbohydrates.

Baking with almond flour is totally different than baking with conventional wheat flour or gluten-free flour blends made with rice. It has a gentle nutty taste, and baked items made with almond flour have a thicker and denser texture.

Making almond flour pumpkin bread is a straightforward one-bowl recipe. It solely takes just a few easy elements to make this pumpkin bread. You possibly can see simply how simple it’s to make within the recipe pictures and recipe video.

Components In Almond Flour Pumpkin Bread

Pumpkin Puree: The pumpkin puree not solely provides this bread it’s taste but additionally is vital for the bread’s moist texture. The pumpkin is the rationale this bread doesn’t want oil. It’s actually vital that you just use pumpkin puree and never pumpkin pie filling. Pumpkin pie filling (or combine) is pre-sweetened and has added spices in it. If you happen to have been to make use of pumpkin pie filling rather than the canned pumpkin puree, the pumpkin bread shall be approach too candy and spicey! I like Libby’s 100% pure canned pumpkin.

Almond flour: It’s important for the feel to make use of tremendous superb blanched almond flour and never almond meal. Almond meal is floor almonds that also has the skins. Utilizing almond meal will change the feel and taste of the pumpkin bread.

Eggs: They’re vital in binding the elements collectively and for the bread’s texture. For a vegan choice, you might substitute flax eggs.

Baking powder and baking soda: These leavening brokers present raise and fluffy texture.

Salt: Helps stability and improve the flavors.

Pumpkin Spice, Cinnamon, Pure Vanilla Extract: These elements are what make this pumpkin bread so flavorful. If you wish to make your individual pumpkin pie spice, it’s tremendous simple. Try this recipe for Pumpkin Pie Spice from All Recipes.

Sweetener: I’ve used each granulated sugar and pure maple syrup for this recipe. Nevertheless, you should utilize different sweeteners like honey, coconut sugar, or perhaps a sugar-free choice like monk fruit, xylitol, or erythritol.

Powdered Sugar: I exploit this to make a straightforward vanilla glaze for the pumpkin bread.

How To Make Almond Flour Pumpkin Bread

Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray.
In a big bowl, whisk collectively the eggs, pumpkin puree, pure vanilla extract, and granulated sugar (or your selection of sweetener) till absolutely mixed.
Add the almond flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon to the pumpkin combination. Combine till absolutely mixed.
Scoop the batter right into a lined and greased loaf pan. The batter shall be thick. Clean the highest of the batter with a spatula or the again of a spoon.
Bake on the middle rack for 50 minutes. Please watch your oven as a result of all ovens are totally different.
In a small bowl, mix all of the glaze elements in a small bowl. Stir till absolutely mixed. Holding onto the flaps of parchment paper, take away bread from a pan and let it cool earlier than drizzling over the cooled pumpkin bread.
Permit the bread to chill earlier than slicing serving. Take pleasure in!

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can be grain-free and is a low carb flour. It’s usually utilized in Paleo and Keto recipes as nicely.

The best way to Retailer Almond Flour Pumpkin Bread

This pumpkin bread doesn’t should be refrigerated. Retailer leftovers in an hermetic container or plastic storage bag.

How To Freeze Almond Flour Pumpkin Bread

The pumpkin bread could be simply frozen as soon as fully cooled. Wrap the loaf with foil or plastic wrap after which place in a plastic freezer bag. The loaf could be frozen as much as 3 months.

Ideas For Making The Greatest Almond Flour Pumpkin Bread

At all times use tremendous superb blanched almond flour and never almond meal.
To maintain the pumpkin bread from sticking to the baking pan, line the pan with parchment paper after which spray with cooking spray.
Darkish steel baking pans might bake faster. Please verify your pumpkin bread on the 40-45 minutes mark if utilizing a darkish steel baking pan.
Be affected person and permit the bread to fully cool earlier than slicing. I usually make the bread the night time earlier than and slice it within the morning.
You possibly can simply add your favourite mix-ins to the batter.

Ingredient Substitutions For Almond Flour Pumpkin Bread

This almond flour pumpkin bread is well made with ingredient substitutions for these following a vegan, low carb, paleo, or keto food regimen.

For Vegan Choice: Substitute flax eggs or Bob’s Pink Mill gluten-free egg replacer for the eggs.

For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.

For Paleo/No-Refined Sugar Choice: Use pure maple syrup or coconut sugar because the sweetener and skip the glaze.

Simple Almond 4 Pumpkin Bread

You’ll love how simple this almond flour pumpkin bread is to make! This tremendous moist pumpkin fast bread is a wholesome fall deal with. Full of the flavors of pumpkin and pumpkin spice it’s certain to grow to be one among your favorites to bake this fall!

Extra Pumpkin Recipes

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