Almond Flour Biscuits

Printed: Jan 6, 2023 · by Audrey

A straightforward recipe for almond flour biscuits. This wholesome biscuit recipe can also be naturally gluten-free, grain-free, and low carb. The recipe additionally features a how-to video!

Table of Contents

These almond flour biscuits are made a little bit completely different than my gluten-free biscuits recipe as a result of they’re made with almond flour. Baking with Almond flour is completely different from conventional flour or gluten-free flour blends made with rice. It has a light nutty taste, and baked items made with almond flour have a thicker and denser texture.

Almond flour can also be filled with protein, wholesome fat, and fiber. Almond flour can also be gluten-free, grain-free, and is low in carbohydrates.

Making almond flour biscuits is a straightforward one-bowl recipe. It solely takes just a few easy elements to make these almond flour biscuits. You possibly can see simply how simple it’s to make within the detailed recipe images and recipe video.

Substances In Almond Flour Biscuits

Almond flour: It’s important for the feel to make use of tremendous high quality blanched almond flour and never almond meal. Almond meal is floor almonds that also has the skins. Utilizing almond meal will change the feel and taste of the biscuits.

Eggs: They’re vital in binding the elements collectively and for the biscuits texture. For a vegan possibility, you may substitute flax eggs or Bob’s Pink Mill gluten-free egg replacer.

Baking powder: This leavening brokers present elevate and fluffy texture.

Salt: Helps steadiness and improve the flavors.

Butter: It not provides taste however moisture to the biscuits. For the dairy-free and vegan possibility I used Good Stability.

Milk: It will be significant for moisture of the biscuits. For the dairy-free and vegan possibility I used unsweetened milk.

Sweetener: I’ve used each granulated sugar and pure maple syrup for this recipe. Nonetheless, you should use different sweeteners like honey, coconut sugar, or perhaps a sugar-free possibility like monk fruit, xylitol, or erythritol for this recipe. You may as well miss the sweetener if you want.

How To Make Almond Flour Biscuits

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Add the vinegar to the milk and stir to mix. This makes a selfmade buttermilk.
In a big mixing bowl, combine collectively your almond flour, sugar (or your alternative of sweetener), baking powder, and salt. (photograph 1)
Add the chopped butter, and utilizing a fork or a pastry cutter, combine the butter into the almond flour combination till a crumbly texture stays. (photograph 2 & 3)
Add the milk and whisked eggs and blend till mixed. (photograph 4)
Utilizing a greased ice cream scoop, place the biscuit dough onto the lined baking sheet about 2-inches aside. You should have 9 biscuit dough mounds. (photograph 5)
Utilizing a the again of a greased measuring cup or spoon, frivolously press the the highest of the biscuit dough mounds to type a round form. Bake for 14-16 minutes or till the tops are starting to show mild golden brown. (photograph 6)
Enable to chill for 5-10 minutes. If desired, brush with additional melted butter on high earlier than serving.

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can also be grain-free and is a low carb flour. It’s typically utilized in Paleo and Keto recipes as properly.

Find out how to Retailer Almond Flour Biscuits

These biscuits don’t have to be refrigerated. Retailer leftovers in an hermetic container.

How To Reheat Almond Flour Biscuits

The biscuits are greatest loved heat. Reheat within the microwave for 30 seconds or within the oven at 350°F for five minutes.

How To Freeze Almond Flour Biscuits

As soon as the biscuits are utterly cooled, wrap them with foil or plastic wrap after which place the biscuits in a freezer bag. The biscuits will be frozen as much as 3 months. Defrost within the fridge in a single day. The reheat based on the recipe directions.

Suggestions For Making The Finest Almond Flour Biscuits

At all times use tremendous high quality blanched almond flour and never almond meal.
To maintain the biscuit dough from sticking to the baking sheet, line it with parchment paper after which spray with cooking spray.
Use cooking oil spray to grease an ice cream scoop to make the biscuit dough mounds. Additionally, spray the again of the measuring cup or spoon earlier than pushing down the mounds to make them round.

Ingredient Substitutions For Almond Flour Biscuits

These almond flour biscuits are simply made with ingredient substitutions for these following a dairy-free, vegan, low carb, paleo, or keto weight loss plan.

For Dairy-Free: Use Good Stability butter and unsweetened almond milk.

For Vegan Possibility: Substitute flax eggs or Bob’s Pink Mill gluten-free egg replacer for the eggs. Use your favourite vegan butter.

For Sugar-Free/Keto Possibility: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.

For Paleo/No-Refined Sugar Possibility: Use pure maple syrup or coconut sugar because the sweetener.

Simple Almond 4 Biscuits

You will love how simple these almond flour biscuits are to make! This almond flour recipe solely want just a few easy elements and the biscuits are baked in simply quarter-hour. These almond flour biscuits are excellent for breakfast or served as a aspect dish with dinner.

Extra Almond Flour Recipes To Attempt!

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