Almond Butter and Jam Ice Cream Sandwich

The PB&J sandwich…it’s an American customary. However I like to change it up a bit with the occasional AB&J…almond butter and jam sandwich…in cookie kind…filled with vanilla bean ice cream. See what I imply? That is the Almond Butter and Jam Ice Cream Cookie Sandwich!
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Let’s Chat In regards to the Almond Butter and Jam Ice Cream Cookie Sandwich:

Oh my. Home made ice cream, sandwiched between two gentle almond butter cookies and drizzled together with your favourite jam. There’s just one phrase to explain it. Delectable. Decadent. Beautiful. Okay…there’s multiple phrase to explain it.

The perfect half about this mouth watering dessert is which you can make these incredible ice cream treats upfront, wrap them in wax or freezer paper and preserve them within the freezer till you may have friends over…or till you need one. Even when there are not any friends, and you’re alone watching The Bachelor. No judgement right here.

WANT TO MAKE THESE COOKIES GLUTEN FREE? NO PROBLEM!

If gluten free dwelling is your thang, you don’t should sacrifice style or texture. I exploit Gluten Free Jovial Pastry Flour, as a result of it’s one of the best for baking and works completely on this decadent pumpkin bread. It’s additionally soaked for simple digestion!

Need Extra Ice Cream Sandwich Recipes?

I even have a recipe for White Chocolate Macadamia Nut Ice Cream Sandwiches with Salted Caramel that’ll blow your thoughts! Completely satisfied summering my mates! ~Linda Spiker

Ideas and what you’ll need:  Yow will discover my recipe for easy no churn selfmade ice cream right here. For those who would relatively use retailer purchased, I like to recommend Haagen Dazs vanilla. You will want a cookie sheet, a hand mixer, unbleached parchment paper and wax or freezer paper.. I prefer to retailer my sandwiches flat in a glass baking dish with a lid. (affiliate hyperlinks)

Make forward, wrap in freezer paper and eat at your leisure!

Course:

Dessert

Delicacies:

American

Key phrase:

straightforward dessert recipe, kid-friendly recipes, summer time recipe

Writer: Linda Spiker

For Cookies:

• 2 1/2
  cups
  all goal flour
• 1
  teaspoon
  baking soda
• 1
  teaspoon
  baking powder
• 1
  cup
  good high quality almond butter
• 1
  cup
  packed brown sugar
• 1
  cup
  packed white sugar
• 1
  cup
  butter (room temp)
• 2
  eggs
• 1
  teaspoon
  vanilla paste or extract

For filling:

• favourite vanilla ice cream
• favourite jam (I used apricot, strawberry and raspberry)

1. Preheat oven to 350 levels and place rack in heart place of oven. Place parchment paper on cookie sheet.

2. Whisk collectively flour, baking soda and baking powder. Put aside.

3. In a big bowl use a hand mixer to cream butter, almond butter and sugars.

4. Add eggs one by one, combine until properly mixed.

6. Add dry components a little bit at a time and blend until properly mixed.

7. Roll into 1 1/2″ balls, press with a fork to make a criss cross sample.

8. Bake for Sep 11 minutes. Permit to chill fully earlier than filling with ice cream.

To fill: set ice cream on counter for 10-Quarter-hour or till barely gentle

1. Flip first cookie the wrong way up, spoon ice cream onto cookie, gently urgent it in direction of the sides. Watch out to not break the cookies. Drizzle with jam and place second cookie on high.

2. Serve instantly or wrap properly in freezer or wax paper, place in freezer secure dish with lid and retailer in freezer till able to serve! PS the meeting course of must be quick, a helper is useful.

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