Air Fryer Buffalo Cauliflower Recipe

These air fryer buffalo cauliflower bites are the BEST appetizer or sport day snack! They’re crispy, saucy, and spicy. You will not be capable of get sufficient!

This air fryer buffalo cauliflower is the ULTIMATE sport day snack. It’s saucy, spicy, and crispy, the type of finger meals that packs a ton of taste right into a single chew. If you happen to nonetheless want snack recs for the Tremendous Bowl subsequent weekend, right here’s mine: make this!

I primarily based this recipe on the baked buffalo cauliflower I shared final fall. After I posted it, I heard from so lots of you asking for an air fryer model. I’m SO GLAD I attempted one, as a result of this air fryer buffalo cauliflower is likely to be even higher than the oven model (which was already very scrumptious). The air fryer simply makes it that rather more crispy! Devour the florets on their very own (warning: they’re severely addictive!) or take them excessive with a creamy dipping sauce. This vegan ranch is implausible.

Air Fryer Buffalo Cauliflower Recipe Elements

To make this air fryer buffalo cauliflower recipe, you’ll begin by breaking a head of cauliflower into giant florets.

Then, you’ll make a batter out of all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and water. The cornstarch is the key to getting the cauliflower good and crisp!

After you air fry the cauliflower, you’ll brush it with buffalo sauce. I prefer to make a home made one utilizing Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan various, sub vegan butter for normal butter and use agave as an alternative of honey!

Don’t overlook the vegan ranch dressing for serving! For a full “buffalo wings” expertise, carrots and celery sticks are enjoyable too.

Discover the entire recipe with measurements under.

Air Fryer Buffalo Cauliflower Ideas

• Actually coat that cauliflower! The batter is what provides the cauliflower its crispy, “fried” impact, so that you wish to get it into each nook and cranny of every floret. If you add the cauliflower to the thick flour combination, stir effectively to ensure the florets are totally coated.
• Don’t crowd the basket. If it’s too crowded, the cauliflower will steam as an alternative of getting browned and crisp. Organize the florets in a single layer and go away a bit area round every one. Work in batches if needed. It takes me two batches to make this recipe in my air fryer.
• Flip it rigorously. If you flip the cauliflower after the primary couple of minutes of cooking, it’d wish to keep on with the air fryer basket. That’s okay! If you happen to use a spatula to loosen the cauliflower from the basket, you’ll be capable of flip it with out tearing off its crispy coating. To attenuate sticking, you can too calmly grease the basket with cooking spray earlier than including the cauliflower.
• Sauce it twice. For the very best buffalo taste, you’ll have to sauce these cauliflower bites twice: as soon as midway by the prepare dinner time, and as soon as simply earlier than serving. Don’t maintain again right here! Rotate the florets as you sweep on the sauce with a view to coat them on all sides.
• Eat it immediately. This buffalo cauliflower is greatest scorching from the air fryer, when it’s nonetheless good and crisp. Leftovers will maintain in an hermetic container within the fridge for as much as 2 days, however they’ll lose a few of their crispness. If you happen to’re making this recipe for a celebration or sport day, I like to recommend air frying the cauliflower simply earlier than serving.

Extra Favourite Air Fryer Recipes

If you happen to love these air fryer buffalo cauliflower wings, strive making one in every of these enjoyable snacks within the air fryer subsequent:

Air Fryer Buffalo Cauliflower

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Serves 4

These air fryer buffalo cauliflower bites are a enjoyable veggie various to hen wings! Saucy, spicy, and crispy, they’re nice for events and sport day. Serve them with basic blue cheese dressing or my vegan ranch for dipping.

• ⅔ cup all-purpose flour, spooned and leveled
• ¼ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon sea salt
• ¾ cup water
• 1 head cauliflower, about 2 kilos, damaged into giant florets
• Buffalo Sauce, for brushing
• Vegan Ranch, for dipping, non-compulsory

• Preheat the air fryer to 400°F.

• In a big bowl, whisk collectively the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk till clean. Add the cauliflower and stir to coat.

• Elevate the cauliflower florets out of the batter, permitting any extra batter to drip again into the bowl. Organize in a single layer within the air fryer basket, leaving a bit area round every floret. Don’t crowd the basket. Work in batches as needed.

• Air fry for 9 minutes. Take away from the air fryer and use a spatula to rigorously flip the florets. Brush with a number of the buffalo sauce. Air fry for an additional 5 to 10 minutes, or till the cauliflower is darkish and crisp across the edges.

• Take away from the air fryer and brush with extra buffalo sauce. If desired, serve with vegan ranch for dipping.