12 Vegan Butcher Retailers Serving Up Plant-Primarily based Ribs, Steak, Slices, and Extra

As lately as 2015, the time period “vegan butcher store” was an remarkable oxymoron. Right now, with dozens popping up all through the world, the phrase doesn’t elevate an eyebrow. These cleaver-slinging vegan entrepreneurs have confirmed which you can make meat from crops, and so they’re altering the definition of butcher store for good.

What’s a vegan butcher?

Till lately, the phrases “vegan” and “butcher” weren’t usually seen side-by-side. Veganism entails main a cruelty-free life-style, and this implies refraining from the consumption of animal-based meals and merchandise. The phrase “butcher”, quite the opposite, refers to somebody who makes a residing chopping up and promoting animal meat.

The Herbivorous Butcher

Whereas the time period “vegan butcher” could sound like a contradiction, a vegan butcher creates plant-based meat options. As an alternative of animal flesh, vegan butchers use substances akin to seitan, tofu, and soy to recreate plant-based meats. 

The rise of vegan butcher retailers

In January 2016, sibling duo Kale and Aubry Walch made historical past once they opened The Herbivorous Butcher in Minneapolis, MN—the primary vegan butcher store within the US.

The staff appeared on hit Meals Community present Diners, Drive-Ins, and Dives the identical yr they opened, pleasantly stunning superstar chef host Man Fieri with their Vegan Turkey and Dill Havarti Sandwich.

Since then, plant-based butcher retailers have continued popping up across the nation and all through the world. 

Vegan butcher retailers

From Berkeley, CA to Victoria, BC, listed here are the very best vegan butcher retailers which have the meats. 

The Herbivorous Butcher

1 The Herbivorous Butcher in Minneapolis, MN

Many attribute the sister-and-brother duo behind The Herbivorous Butcher for pioneering the plant-based butcher motion. Kale and Aubry Walch opened up store in 2016 with an intensive menu of deli meats, cheeses, steaks, sausages, and ribs. Right now, they’re transport their merchandise nationwide and educating the mainstream viewers about what vegan consuming might be. Right now, the siblings are holding busy with their latest launch, vegan rooster store Herbie Butcher’s Fried Rooster.
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The Very Good Butchers

2 The Very Good Butchers in Victoria, Canada (plus US supply)

Not far behind The Herbivorous Butcher, this Canadian vegan butchery started at a farmers’ market stall in 2016. The corporate locations an emphasis on butchering beans to make their meaty merchandise, together with mixing in pure substances akin to jackfruit, wheat gluten, and mushrooms. We love that we’re acquainted with the entire substances on the label. Objects vary from vegan steaks to burger patties, plus sausages and chorizo. Regardless of closing its on-line store, The Very Good Butchers can nonetheless be present in select retailers throughout Canada and the US. 
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YamChops

3 YamChops in Toronto, Canada

Those that have been vegan for some time could have forgotten the right way to season and put together meat. YamChops takes this problem out of your dinner prep by providing all kinds of seasoned, ready-to-go vegan meats. Uncommon but scrumptious finds embody Chick*N Schnitzel, Hickory BBQ Ribs, Szechuan Beef, and different internationally impressed protein choices. 
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The Butcher’s Son

4 The Butcher’s Son in Berkeley and Los Angeles, CA 

Like The Herbivorous Butcher, The Butcher’s Son is far more than a vegan meat store. This faculty city deli serves a full menu for lunch and brunch along with an intensive and mouthwatering bakery menu. Nonetheless, in the event you’re there only for the meat, they’ve obtained you coated with packaged smoked pastrami slices, seasoned steak slices, and extra. SoCal residents, you’re in luck: The Butcher’s Son lately opened a ghost kitchen in Los Angeles to fulfill your cravings. 
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Chef Tanya’s Kitchen

5 Chef Tanya’s Kitchen in Palm Springs, CA

When the founding father of Native Meals—Tanya Petrovna—offered the corporate, she arrange her personal quaint café in a nondescript strip mall in Palm Springs, CA. Regardless of the distant location and lack of foot visitors, the restaurant flourished within the sizzling California solar. Between the Turkey Love Roast, pastrami slices, and BBQ ribs, you possibly can’t go incorrect. 
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Abbot’s Butcher

6 Abbot’s Butcher in choose areas (plus US supply)

This Southern California vegan meat firm obtained its begin by sampling its implausible “Chorizo” at farmers’ markets and well being meals shops. The choice of vegan Floor “Beef,” Chopped Chick’n, and “Chorizo” can now be discovered at choose Complete Meals and different grocers akin to Contemporary Thyme, The Contemporary Market, and independents. Nationwide transport can also be obtainable through on-line retailer GTFO It’s Vegan and Hungry Root. Enjoyable truth: this VegNews editor as soon as labored as an Abbot’s Butcher pattern woman. I watched many skeptic omnivores gentle up in full shock that vegan “Chorizo” was “really good.” 
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Earlier than the Butcher

7 Earlier than the Butcher (UNCUT) in California 

Initially a wholesale distributor for meals service, this Orange County, CA model expanded into retail, starting at a single Bristol Farms location in Yorba Linda. The plant-based butcher now has a line of meaty vegan burgers, crumbles, shreds, and chunks offered beneath its UNCUT model. 
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Grass Fed

8 Grass Fed in Rochester, NY

This vegan butchery obtained its begin when its founders have been gripped with an insatiable longing for a breakfast sandwich full with the right meaty sausage. New vegans on the time, they took to the kitchen to develop the right plant-based meat. And the remaining is, as they are saying, historical past. Right now they’re whipping up deli slices, pâté, gyro meat, and all the things in between proper within the coronary heart of Rochester, NY. Plus, they’re licensed Kosher as well. 
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Maciel’s Plant-Primarily based Butcher & Deli

9 Maciel’s Plant-Primarily based Butcher & Deli in Los Angeles, CA

Town’s first full-service plant-based butcher and deli, Maciel’s serves extra than simply turkey, bacon, and pastrami. Founder Maciel Bañales Luna attracts from her Mexican heritage to create Mexican-style ribs and chorizo. Quickly, chicharrones will be a part of the deli’s menu, positive to win over Angelenos. 
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The Boneless Butcher

10 The Boneless Butcher in Texas

Primarily based within the Dallas-Fort Value space and obtainable all through the state, The Boneless Butcher is reimagining vegan steak and ribs with a Texan flare. Meaty seitan is slathered in Austin’s Personal barbecue sauce for an expertise that’s finger licking good. Top off on Boneless Ribz, Smokehouse Chop crumbles, and even complete vegan steaks the following time you’re within the Lone Star State.
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NoButcher

11 NoButcher in Las Vegas

Situated simply 10 minutes west of the famed Las Vegas Strip, this plant-based butcher and deli has earned a cult following with its intensive menu of vegan meats, housemade cheeses, and delectable sandwiches. Should you’re hungry for a next-level handheld, select between Italian chilly cuts, NoTuna, NoRib, NoPastrami, and extra. Decide up a Beer NoBacon Cheese Ball, an order of your favourite vegan meat, and your favourite deli salad to maintain the enjoyable going at residence. 
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Juicy Marbles

12 Juicy Marbles

This vegan meat firm is ushering in a brand new period of plant-based protein. Reasonably than give attention to staple vegan meats akin to patties, crumbles, and sausages, Juicy Marbles is creating whole-cuts of meat made vegan. The corporate’s whole-cut loins and thick-cut filets offered out quickly. Comply with Juicy Marbles on Instagram to remain within the know for his or her subsequent drop and new product launches. 
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Tanya Flink is a Digital Editor at VegNews in addition to a author and runner residing in Orange County, CA.